Fried Mint Leaves Chutney | How to make Fried Mint Leaves Chutney

By Rajeshwari Bhat  |  31st Jan 2018  |  
5 from 1 review Rate It!
Fried Mint Leaves Chutneyby Rajeshwari Bhat
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

3

1

About Fried Mint Leaves Chutney Recipe

Fried mint leaves chutney is so tasty and good for health. It is very good accompany with Rotti, chapathi, dosa, idli and so on.

Fried Mint Leaves Chutney, a deliciously amazing recipe to treat your family members. This recipe of Fried Mint Leaves Chutney by Rajeshwari Bhat will definitely help you in its preparation. Surprisingly the preparations for Fried Mint Leaves Chutney can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Fried Mint Leaves Chutney is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Fried Mint Leaves Chutney can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Fried Mint Leaves Chutney is just too tempting. Cooking Fried Mint Leaves Chutneyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Fried Mint Leaves Chutney is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Fried Mint Leaves Chutney from Better Butter.

Fried Mint Leaves Chutney

Ingredients to make Fried Mint Leaves Chutney

  • mint leaves chopped 1 cup
  • Grated coconut 1/2 cup
  • Sour buttermilk 1/4 cup
  • water 5 tsp
  • salt to taste
  • Green chilli 1
  • cumin seeds 1/2 tsp
  • turmeric powder 1/8 tsp
  • mustard seeds 1 tsp
  • ghee 2 tsp

How to make Fried Mint Leaves Chutney

  1. WASH CLEANLY AND CHOP MINT LEAVES
  2. HEAT GHEE
  3. ADD MINT LEAVES AND FRY TILL TENDER
  4. ADD COCONUT AND FRY FOR 3 MINUTES IN LOW FLAME
  5. ADD TURMERIC POWDER, GREEN CHILLI, CUMIN SEEDS MIX AND SWITCH OFF THE FLAME
  6. TRANSFER INTO MIXIE JAR
  7. ADD SALT AND WATER, GRIND SMOOTHLY
  8. TRANSFER INTO A BOWL
  9. ADD SOUR BUTTERMILK
  10. HEAT OIL, ADD MUSTARD SEEDS AND LET IT CRACKLE
  11. ADD SEASONING AND SERVE.

Reviews for Fried Mint Leaves Chutney (1)

Maithili Iyer8 months ago

Perfect condiment that can be served with any savoury snack or meal.
Reply
Rajeshwari Bhat
8 months ago
yes Tq....

Cooked it ? Share your Photo