Name: Paneer Pakore recipe by Ashvini Singh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 125 to 150 grams paneer (cottage cheese); 1 cup besan (gram flour); 1 pinch turmeric powder (haldi); 1 to 2 pinch red chili powder (lal mirch powder); 1 pinch asafoetida (hing); 1 to 2 pinch garam masala powder; ½ teaspoon ajwain (carom seeds); ⅔ to ¾ cup water or as required; salt as required; Cooking oil for deep frying; some chaat masala for sprinkling

ABOUT Paneer Pakore RECIPE

Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Pakodas taste best when eaten piping hot. Paneer makes great pakodas that melt in your mouth. Chutney is the perfect accompaniment to this wonderful snack that is sure to leave you, your family and guests licking their fingertips.