Name: GODHUMU GOTTAM recipe by Sujatha Ratnala at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Wheat Flour- 3 glasses; Sooji Rava- 1 glass; Powdered Sugar- 1 glass; Warm Ghee - 1/4 glass; Rice flour - 2 tsp; Salt- 1/2 tsp; Oil for Deep frying

ABOUT GODHUMU GOTTAM RECIPE

Loaded with goodness of wheat and delicate mild flavors, it melts into the mouth with the heart craving for more. ‘Godhum Gottam’ or ‘Tubes of wheat’ – Mild sweetened wheat dough delicately rolled into shells and deep fried. This recipe credit goes to my co-sister Swetha’s Mom.

Ingredients Serving: 4

Wheat Flour- 3 glasses
Sooji Rava- 1 glass
Powdered Sugar- 1 glass
Warm Ghee - 1/4 glass
Rice flour - 2 tsp
Salt- 1/2 tsp
Oil for Deep frying

Instructions

In a mixing bowl, mix all the ingredients into a hard dough. Leave it covered for 30 minutes.
In batches, make ball of small portions equivalent to what is needed for making small rotis.
For making shells - On a greased serrated wood, comb or cutting board, roll out shell like shapes by pressing the ball with thumb and rolling over it. For making tubes: roll into long roti with rolling pin and join the edges to form tubes.
Deep fry in medium till they turn dark brown in colour. Stir occasionally to avoid burning at the bottom.
Leave it to cool on paper towels. Store in an air tight container.

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