Fruit Cake | How to make Fruit Cake

4 reviews
Rate It!
ByAnushka Basantani
Created on 6th Jul 2015
  • Fruit Cake, How to make Fruit Cake
  • Fruit Cake | How to make Fruit Cake (199 likes)

  • 4 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Fruit Cake is a delicious and yummilicious dish which is one of the popular dish of world. Fruit Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Fruit Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 180 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fruit Cake. It is an amazing dish which is perfectly appropriate for any occasion. Fruit Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Fruit Cake is an art and while preparing this dish you can feel the aroma of this delicious Fruit Cake. Surprise your family and friends by preparing this hotel style Fruit Cake at your home.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People
Fruit Cake

Ingredients to make Fruit Cake

  • 1 cup maida or flour
  • 1 cup butter
  • 1 tbsp lemon zest
  • 3 eggs
  • 1 tbsp orange zest
  • 1 cup raisins
  • 1 tbsp cashewnuts
  • 1 cup brown sugar
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 1/2 cup Brandy
  • 1/2 tsp baking powder

How to make Fruit Cake

  1. Sift flour, ginger powder, baking powder and cinnamon powder together.
  2. Take a bowl and beat the eggs, butter and sugar together.
  3. Add maida mix in the bowl little by little, followed by nuts, zest and raisins.
  4. Add brandy at the end and mix.
  5. Preheat the oven at 150 degrees celcius and bake the batter for 1 hour.
  6. Reduce the temperature to 120 degrees and bake for another 1 or 1 1/2 hours.

Reviews for Fruit Cake (4)

Vikhram Vaasudevan3 months ago
Hi Could you let me know the cup measurement is it 100gms/200grm/...... ? Thanks

Pooja Gupta9 months ago
Totly 1 ,1/2 hours and replace to broensuger and any other things jo ginger powder ko replace kare

Kanak Patela year ago
This is such a lovely recipe. I shall make very soon.

zita Loboa year ago
can we omit brandy