Name: Roasted Methi Idli recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 660 min
Cook time: 40 min
Total time: 700 min
Yield: 3
Ingredients: Methi 1 cup; Bansi rava 2 cup; Curd 1 1/2 cup; Grated coconut 1 cup; Salt to taste; Sufficient Water; Jaggery 1/4 cup

ABOUT Roasted Methi Idli RECIPE

Roasted methi idli is so soft and tasty. It is not bitter. Basically added roasted methi and bansi rava to form soft idlis.

Instructions

DRY ROAST METHI TILL GOOD AROMA RELEASES.
NOW IT IS DONE
TAKE CURD
SOAK FRIED METHI IN CURD FOR 3-4 HOURS
ADD SOAKED METHI AND JAGGERY IN MIXER GRINDER
ADD SALT AND GRATED COCONUT
GRIND SMOOTHLY
TRANSFER THE BATTER INTO A VESSEL
ADD SUFFICIENT WATER
ROAST BANSI / MEDIUM RAVA FOR 3-4 MINUTES IN MEDIUM FLAME
ADD SLOWLY INTO VESSEL
MIX WELL TO AVOID LUMPS
IDLI BATTER IS READY, CLOSE THE LID AND LET IT BE FERMENTATION OVERNIGHT
CHECK THE FERMENTATION, MIX WELL
ADD ENO AND MIX WELL
BRING BOIL THE WATER IN IDLI VESSEL
PLACE A PLATE, GREASE OIL TO THE IDLI CUPS
POUR THE BATTER INTO IDLI CUPS, ALLOW TO STEAM FOR 30-35 MINUTES ( TIME VARIES DEPENDING ON VESSEL)
AFTER 5 MINUTES REST OPEN THE LID AND CHECK THE COOKNESS
NOW REMOVE BY USING A SPOON
UNMOULD, AND SERVE

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