Roasted Methi Idli | How to make Roasted Methi Idli

By Rajeshwari Bhat  |  31st Jan 2018  |  
5 from 1 review Rate It!
Roasted Methi Idliby Rajeshwari Bhat
  • Prep Time

    11

    Hours
  • Cook Time

    40

    mins
  • Serves

    3

    People

1

1

About Roasted Methi Idli Recipe

Roasted methi idli is so soft and tasty. It is not bitter. Basically added roasted methi and bansi rava to form soft idlis.

Roasted Methi Idli, a succulent delicacy which is famous all over the world. Roasted Methi Idli is one dish which makes its accompaniments tastier. With the overflow of flavours, Roasted Methi Idli has always been everyone's favourite. This recipe by Rajeshwari Bhat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Roasted Methi Idli, just the perfect situation when you realise that you need to know how to make the perfect Roasted Methi Idli. So, at that time you can try out this delicious recipe by Rajeshwari Bhat. The recipe of Roasted Methi Idliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Roasted Methi Idli is 40 minute. This recipe of Roasted Methi Idli is perfect to serve 3. Roasted Methi Idli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Roasted Methi Idli

Ingredients to make Roasted Methi Idli

  • methi 1 cup
  • Bansi rava 2 cup
  • curd 1 1/2 cup
  • Grated coconut 1 cup
  • salt to taste
  • Sufficient water
  • jaggery 1/4 cup

How to make Roasted Methi Idli

  1. DRY ROAST METHI TILL GOOD AROMA RELEASES.
  2. NOW IT IS DONE
  3. TAKE CURD
  4. SOAK FRIED METHI IN CURD FOR 3-4 HOURS
  5. ADD SOAKED METHI AND JAGGERY IN MIXER GRINDER
  6. ADD SALT AND GRATED COCONUT
  7. GRIND SMOOTHLY
  8. TRANSFER THE BATTER INTO A VESSEL
  9. ADD SUFFICIENT WATER
  10. ROAST BANSI / MEDIUM RAVA FOR 3-4 MINUTES IN MEDIUM FLAME
  11. ADD SLOWLY INTO VESSEL
  12. MIX WELL TO AVOID LUMPS
  13. IDLI BATTER IS READY, CLOSE THE LID AND LET IT BE FERMENTATION OVERNIGHT
  14. CHECK THE FERMENTATION, MIX WELL
  15. ADD ENO AND MIX WELL
  16. BRING BOIL THE WATER IN IDLI VESSEL
  17. PLACE A PLATE, GREASE OIL TO THE IDLI CUPS
  18. POUR THE BATTER INTO IDLI CUPS, ALLOW TO STEAM FOR 30-35 MINUTES ( TIME VARIES DEPENDING ON VESSEL)
  19. AFTER 5 MINUTES REST OPEN THE LID AND CHECK THE COOKNESS
  20. NOW REMOVE BY USING A SPOON
  21. UNMOULD, AND SERVE

Reviews for Roasted Methi Idli (1)

Maithili Iyer8 months ago

Tasty and healthy idli.
Reply
Rajeshwari Bhat
8 months ago
tq dear

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