Roasted Methi Idli | How to make Roasted Methi Idli
- Prep Time
- Cook Time
About Roasted Methi Idli Recipe
Roasted methi idli is so soft and tasty. It is not bitter. Basically added roasted methi and bansi rava to form soft idlis.
Roasted Methi Idli, a succulent delicacy which is famous all over the world. Roasted Methi Idli is one dish which makes its accompaniments tastier. With the overflow of flavours, Roasted Methi Idli has always been everyone's favourite. This recipe by Rajeshwari Bhat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Roasted Methi Idli, just the perfect situation when you realise that you need to know how to make the perfect Roasted Methi Idli. So, at that time you can try out this delicious recipe by Rajeshwari Bhat. The recipe of Roasted Methi Idliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Roasted Methi Idli is 40 minute. This recipe of Roasted Methi Idli is perfect to serve 3. Roasted Methi Idli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Roasted Methi Idli
- 1 cup
- Bansi rava 2 cup
- 1 1/2 cup
- Grated 1 cup
- to taste
- 1/4 cup