Beetroot Dip Recipe | How to make Beetroot Dip Recipe

By Mithra cse  |  31st Jan 2018  |  
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  • Beetroot Dip Recipe, How to make Beetroot Dip RecipeMithra cse
Beetroot Dip Recipeby Mithra cse
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

0

0

0 votes

About Beetroot Dip Recipe Recipe

Beetroot dip recipe - Combine ingredients thoroughly in a bowl. Taste and season with salt and pepper. Serve in bowl with Lavosh crisps.

Beetroot Dip Recipe is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Beetroot Dip Recipe at your home. Beetroot Dip Recipe by Mithra cse will help you to prepare the perfect Beetroot Dip Recipe at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Beetroot Dip Recipe.

Beetroot Dip Recipe

Ingredients to make Beetroot Dip Recipe

  • 2 medium beetroots
  • 2 garlic cloves Crushed
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1⁄2 teaspoon ground coriander
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground sweet paprika
  • 1⁄4 teaspoon ground cinnamon
  • Sea salt to taste
  • ground black pepper to taste

How to make Beetroot Dip Recipe

  1. Discard all the liquid from the beetroot and beets can.
  2. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
  3. Serve with warm pita bread, Turkish bread, white bread or flatbread. Enjoy.

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