Tomato and bell pepper chutney | How to make Tomato and bell pepper chutney

By uzma shouab  |  17th Feb 2016  |  
4.5 from 8 reviews Rate It!
  • Tomato and bell pepper chutney, How to make Tomato and bell pepper chutney
Tomato and bell pepper chutneyby uzma shouab
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

128

8





About Tomato and bell pepper chutney

It's a smoky and nutty flavoured chutney that gives a nice taste to any tea time snack.

Tomato and bell pepper chutney is a popular aromatic and delicious dish. You can try making this amazing Tomato and bell pepper chutney in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Tomato and bell pepper chutney by uzma shouab has detailed steps with pictures so you can easily learn how to cook Tomato and bell pepper chutney at home without any difficulty. Tomato and bell pepper chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Tomato and bell pepper chutney would satiate your taste buds. You must try making Tomato and bell pepper chutney this weekend. Share your Tomato and bell pepper chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uzma shouab for inputs. In case you have any queries for Tomato and bell pepper chutney you can comment on the recipe page to connect with the uzma shouab. You can also rate the Tomato and bell pepper chutney and give feedback.

Tomato and bell pepper chutney

Ingredients to make Tomato and bell pepper chutney

  • 1 medium size red bell pepper
  • 1 medium size tomato
  • 3-4 garlic cloves
  • 2 red chilli soaked in water atleast 45 minutes
  • 1 tsp Lemon juice
  • 1 tsp Brown sugar
  • 1/2 tsp sesame seeds
  • Salt to taste
  • 2 tsp sesame oil( 1 tsp use in grinding and one for tempering)

How to make Tomato and bell pepper chutney

  1. Coat tomato and bell pepper with oil and make a cut on pepper and adjust the garlic cloves in it.
  2. Place both directly on flame for a smoky flavour, when it is grilled turn off the stove and peel tomato and pepper. After peeling add all ingredients except sesame seeds in a mixer jar and blend it.
  3. For tempering heat oil in pan and crackle the sesame seeds and temper the chutney. Now it is ready to eat with snacks.

Reviews for Tomato and bell pepper chutney (8)

vineeta gangal2 years ago

seems good I will surely try
Reply

Chetna Pandya2 years ago

yummy
Reply

Sadhana Rane Parab2 years ago

nice I will try it
Reply

Arti Bhel2 years ago

yummy !!
Reply

Neolina Dcosta2 years ago

Delicious
Reply

Deepa Tiwari2 years ago

Wow..nice..hv to try
Reply

Pina Raval2 years ago

Delicious
Reply

Shouab Khan2 years ago

It's colour,smell and taste really nice,uzma..
Reply