gobi manchurian (resturant style) quick and easy | How to make gobi manchurian (resturant style) quick and easy

By Punit Nagdev  |  31st Jan 2018  |  
5 from 10 reviews Rate It!
  • gobi manchurian (resturant style) quick and easy, How to make gobi manchurian (resturant style) quick and easy
gobi manchurian (resturant style) quick and easyby Punit Nagdev
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

19

10

24 votes

About gobi manchurian (resturant style) quick and easy Recipe

quick and easy, gobi manchurian which has gained so much popularity with everyone.

The delicious and mouthwatering gobi manchurian (resturant style) quick and easy is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. gobi manchurian (resturant style) quick and easy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of gobi manchurian (resturant style) quick and easy. Punit Nagdev shared this gobi manchurian (resturant style) quick and easy recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious gobi manchurian (resturant style) quick and easy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious gobi manchurian (resturant style) quick and easy recipe at your home and surprise your family and friends.

gobi manchurian (resturant style) quick and easy

Ingredients to make gobi manchurian (resturant style) quick and easy

  • cauliflower (small pieces)
  • all purpose flower 1/2 cup
  • Rice flour 1/2cup
  • Corn flour 1/2 cup
  • salt
  • pepper powder(white +black mixed )
  • ginger garlic 1tsp
  • red chilli paste1tsp
  • A Gino Moto half tablespoon
  • Orange red colour
  • Baking powder half tsp
  • Finely minced ginger and garlic one cup
  • Finely diced onions one cup
  • oil for frying and sauteing
  • chilly sauce green half cup
  • Soya sauce half cup
  • tomato sauce half cup
  • sugar half cup
  • Find a chopped cabbage with carrot for garnishing
  • baking soda 1/2tsp

How to make gobi manchurian (resturant style) quick and easy

  1. Add oil to a pan Turn on the heat
  2. In a bowl (for Marinate ). add all purpose flour and cornflour and rice flour mix well
  3. now add baking powder half teaspoon, chilli powder 1 teaspoon, pepper powder 1 teaspoon, ginger garlic Half teaspoon, red chily paste half teaspoon, mix well add water to make it Into a paste
  4. now add the cauliflower pieces are marinate and to hot oil Make sure that they does not stick to each other. If the tend to each other you can separate them after removing from the oil once they are cooked
  5. for the sauce. take a pan add oil
  6. l add chopped onions add chopped ginger garlic sauté well add 1 cup of water add chilli sauce , Tomato sauce, soy a source, bring to boil and pepper powder, salt, , Ajinomoto, Red colour, bring toboil, prepare a cornflower paste.
  7. Now let the sauce thicken keep aside turn the heat to low
  8. now add the fried cauliflower pieces to the sauce and toss well
  9. garnish with chipped cabbage and carrot

My Tip:

Fry the marinated cauliflower pieces only in hot oil other wise the tend to leave all the marinate

Reviews for gobi manchurian (resturant style) quick and easy (10)

Lokchand Tahiliani8 months ago

Good recipie
Reply

Pranav Chawla8 months ago

Delicious
Reply

Manju Chawla8 months ago

Yummy
Reply

Amrut Habib8 months ago

Delicious
Reply

K A8 months ago

Nice Gobi
Reply

Aditya Singh8 months ago

Amazing
Reply

Shubham Bedmutha8 months ago

.
Reply

Maithili Iyer8 months ago

I have tried this recipe yesterday and it came out really very well.
Reply
Punit Nagdev
8 months ago
Thank u
Punit Nagdev
8 months ago
Thank u

Amaresh VP8 months ago

The best gobi manchurian in Hubli..
Reply
Punit Nagdev
8 months ago
Thanks le

Shalok M8 months ago

The best Gobi manchurian I have ever tasted easy to make with the best recipe. Thanks chef loved it
Reply
Punit Nagdev
8 months ago
Thank u

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