Home / Recipes / My mum's Simple Bread and Milk Pudding

Photo of My mum's Simple Bread and Milk Pudding by Bridget White at BetterButter
780
5
5.0(1)
0

My mum's Simple Bread and Milk Pudding

Jan-31-2018
Bridget White
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT My mum's Simple Bread and Milk Pudding RECIPE

MOTHER’S DAY SPECIAL On Mother’s Day, remembering my mum’s special Brand of ‘COMFORT FOOD’ - Which was ‘Just a bowl of warm milk and Bread with a sprinkling of Cinnamon Powder!!! My mum was a fantastic mother – gracious, warm and kind. She had her own special way of comforting us when we were sad or down in the dumps. Besides fussing over us and making us feel better, she had her own brand of comfort food for us on such occasions. The meaning of “Comfort Food” as defined in the Dictionary is “Food that provides consolation or a feeling of well-being, typically having a high sugar or carbohydrate content and associated with childhood or home cooking and which provides a nostalgic or sentimental feeling”. My mum’s Bowl of “Warm Bread and Milk” didn’t have a specific recipe to it. She would just tear up some slices of bread into bits and put them into individual bowls for each of us. She would then sprinkle generous amounts of sugar on the bread and pour warm milk into the bowl till the bread was completely submerged. She would then sprinkle some cinnamon powder over the top and hand each of us a bowl. The only thing for us to do was to grab a spoon and dig in. It was like burying oneself inside a warm and comfortable blanket and our feeling of being ‘down in the dumps’ would quickly vanish. Keeping the same concept, she used to make us this awesome Milk Pudding as a desert of dinner sometimes. It needs just 6 ingredients. I’m sharing the recipe below

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • British
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 litre full cream milk
  2. 1 can of sweetened condensed milk / milkmaid
  3. 2 teaspoons cornflour or 2 teaspoons vanilla custard powder
  4. 6 slices white sandwhich bread
  5. 1 teaspoon vanilla essence
  6. 1 teaspoon cinamon powder
  7. 6 teaspoons black currant jam or any other jam of your choice

Instructions

  1. Remove the crusts from the Bread. Spread the jam on all the slices and then cut each slice into one inch cubes. Mix the corn flour in ½ cup of cold milk till smooth. Keep aside.
  2. Boil the milk and condensed milk together. Mix in the corn flour and milk mixture and the vanilla or almond essence and mix well. Simmer on low heat, stirring all the time till the mixture thickens to a Custard like consistency.
  3. Mix in the bread cubes and remove from heat. Pour into a suitable glass Pudding Bowl and sprinkle cinnamon powder and some raisins or chopped nuts on top
  4. Leave in the refrigerator to chill for a few hours before serving

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Delicious and easy to make.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE