Name: Tandoori stuffed mushrooms recipe by Reetu Gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Mushroom; Boiled potato; Paneer; Salt; Black pepper; Chat masala; Corriandr leaves; Green chilli; Hung curd; Haldi; Ginger garlic paste; Green chilli paste; 2 tsp saunf powder; Lemon juice

ABOUT Tandoori stuffed mushrooms RECIPE

These stuffed mushrooms are easy to go starters... You can make it with left over boiled potatoes and paneer so that nothing is wasted in the kitchen..

Ingredients Serving: 6

Mushroom
Boiled potato
Paneer
Salt
Black pepper
Chat masala
Corriandr leaves
Green chilli
Hung curd
Haldi
Ginger garlic paste
Green chilli paste
2 tsp saunf powder
Lemon juice

Instructions

Take big mushrooms and remove the sticks.. Put them in boiling water for few minutes
For stuffing mix potatoes, paneer, salt, chat masala, black pepper, corriandr leaves, green chillies
For marination take a bowl put hung curd, salt, haldi, ginger garlic paste, green chilli paste, saunf powder, lemon juice and mirch powder
Mix them well.
Now take one mushroom, put the stuffing in hollow space, like wise fill all the mushrooms
Now joined two mushroom together and stick them together with a tooth pick
Prepare all your mushrooms like wise and Marinate them and keep aside for 20 minutes
Either pan fry them, barbecue or put them in otg for 20 minutes at 200°

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