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Photo of Tadka Masala Idlis by Geeta Khurana at BetterButter
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Tadka Masala Idlis

Jan-31-2018
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tadka Masala Idlis RECIPE

This is a make over of the idlis, with a little tadka masalas to it.

Recipe Tags

  • Low Calorie

Ingredients Serving: 4

  1. 1 cup suji (Semolina)
  2. 1 cup curd
  3. Salt
  4. 1 tsp oil
  5. 1 sachet eno.
  6. 1/4tsp sugar.
  7. For tempering.
  8. 2tsp oil
  9. 1/4tsp mustard seeds
  10. 10 kari patta.
  11. 1 onion.
  12. 1 carrot
  13. 1 capsicum
  14. 2 green chillies
  15. Salt
  16. 1/4tsp red chilli.

Instructions

  1. Make a batter with semolina and curd.
  2. Add salt, sugar and oil to the mixture. Mix well so that there are no lumps.
  3. Mix well
  4. Rest for 5 minutes.
  5. Grease the moulds of the idli maker.
  6. Add eno to the batter and fold in.
  7. Pour the batter into the moulds. Steam them.
  8. Demould the idlis and slice them into halves.
  9. Heat oil in a pan
  10. Add mustard seeds, and let them splutter.
  11. Add kari patta
  12. Put all cut veggies in it.
  13. Mix salt and red chilli.
  14. Nw add idlis & stir well.
  15. Serve with ketchup.

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Woww..Yummyyy...

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