PALMUNJI | How to make PALMUNJI
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A healthy pudding like dessert prepared with rice flour and 'palagunda', a medicinal powder obtained from turmeric family like root. Known for its medicinal and cooling effect, this mild dessert is typically prepared in the summer season. Its marble like white texture has earned it the name PALAMUNJI just like TATIMUNJI or fruits of palm tree. In Oriya, it is known as 'Palu Kotta'.
PALMUNJI is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujatha Ratnala teaches how to make PALMUNJI step by step in detail. This makes it easy to cook PALMUNJI in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare PALMUNJI at home. This amazing and mouthwatering PALMUNJI takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this PALMUNJI is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then PALMUNJI is a good option for you. The flavour of PALMUNJI is palatable and you will enjoy each and every bite of this. Try this PALMUNJI and impress your family and friends.
Ingredients to make PALMUNJI
- Pala gunda Powder or Chunks - 1/2 glass
- Sugar - 1/2 glass
- Milk - 1/2 litre
- Coconut Grated - 1/2 glass
- Broken Cashew Pieces - 10
- Elachi Powder - a pinch
How to make PALMUNJI
My Tip:A quick way of spreading the mix: Instead of small dosas, take a flat big plate and spread a moist cotton towel. Spread the mix uniformly and cover it with the cloth. After ½ hour, remove the cloth. Cut into big squares or diamonds.