Baked masala Roti | How to make Baked masala Roti

By Soniya Singh  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Baked masala Roti, How to make Baked masala Roti
Baked masala Rotiby Soniya Singh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

1

1

0 votes

About Baked masala Roti Recipe

Baked masala Roti is very easy and healthy snack. I gave credit to my husband for this recipe.

Baked masala Roti is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baked masala Roti is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baked masala Roti at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baked masala Roti by Soniya Singh in step by step with pictures so you can easily learn how to cook the perfect Baked masala Roti at your home without any difficulties. Baked masala Roti is one of the representative dishes of North Indian which you can serve in any special occasions.

Baked masala Roti

Ingredients to make Baked masala Roti

  • 1/2 cup wheat flour
  • 1/4 cup maze flour
  • 1/4 cup all purposes flour
  • Salt and pepper to taste
  • 3.t.sp oil
  • 1/2 t.sp baking powder
  • Mix Vegetables (sweet corn ,cabbage, capsicum, carrots and beans)
  • Mozzarella cheese 1/2 cup
  • 2 cheese slice

How to make Baked masala Roti

  1. Make a dough with the help of soda water, all flour , salt , pepper and oregano. Make soft dough.
  2. Now make small roti with rolling pin and roast on tawa, grease with butter.
  3. Now make filling Cook all Vegetables in oil , add spice and cheese slice.
  4. Now arrange in cone shape in to muffin tin to all roti.
  5. Now fill with filling to roti cone. Add mozzarella cheese and oregano.
  6. Now preheat the oven and bake for 20-25min on 200°.
  7. Masala baked roti serve with shezwan sauce or tomato sauce.

Reviews for Baked masala Roti (1)

Maithili Iyer8 months ago

I will surely try this.
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