Creamy spinach pasta | How to make Creamy spinach pasta

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By shalini chawla
Created on 17th Feb 2016
  • Creamy spinach pasta, How to make Creamy spinach pasta
Creamy spinach pastaby shalini chawla
  • Creamy spinach pasta | How to make Creamy spinach pasta (13 likes)

  • 1 review
    Rate It!
  • By shalini chawla
    Created on 17th Feb 2016

About Creamy spinach pasta

The most dilicious pasta ever!!

Creamy spinach pasta is a delicious dish which is liked by people of all age groups. Creamy spinach pasta by shalini chawla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Creamy spinach pasta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Creamy spinach pasta takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Creamy spinach pasta is a good option for you. The flavour of Creamy spinach pasta is tempting and you will enjoy each bite of this. Try this Creamy spinach pasta on weekends and impress your family and friends. You can comment and rate the Creamy spinach pasta recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Creamy spinach pasta

Ingredients to make Creamy spinach pasta

  • Pasta( any pasta of your choice)- 1 packet
  • Cheese spread- 4 tbsp
  • Olive oil- 1 tbsp
  • Pakchoy (optional)
  • Spinach- 1 bunch, chopped
  • Oregano- 1/2 tsp
  • Salt to taste
  • Pepper to taste
  • Chilli flakes to taste
  • Onion- 1 chopped
  • Garlic- 3 minced

How to make Creamy spinach pasta

  1. Boil the pasta.
  2. Take a non stick pan add olive oil into the pan, add onion and garlic and saute for a minute.
  3. Then add your boiled pasta and chopped spinach, cook it for 2 minutes.
  4. Then add all your seasoning.
  5. After this switch off flame and add cheese spread and garnish with freshly chopped pakchoy(optional).
  6. Your pasta is ready.

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shalini chawla2 years ago
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