Khatti meethi Amla chutney | How to make Khatti meethi Amla chutney

By pallavi Nayyar  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Khatti meethi Amla chutney, How to make Khatti meethi Amla chutney
Khatti meethi Amla chutneyby pallavi Nayyar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

12

1

About Khatti meethi Amla chutney Recipe

It is a different version of eating bitter amlas. It is difficult to eat them raw so i try to make it a yummy chutney so that everyone enjoy it. Amlas boosts your immunity and rich in vitamin C.

Khatti meethi Amla chutney, a deliciously amazing recipe to treat your family members. This recipe of Khatti meethi Amla chutney by pallavi Nayyar will definitely help you in its preparation. Surprisingly the preparations for Khatti meethi Amla chutney can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Khatti meethi Amla chutney is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Khatti meethi Amla chutney can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Khatti meethi Amla chutney is just too tempting. Cooking Khatti meethi Amla chutneyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Khatti meethi Amla chutney is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Khatti meethi Amla chutney from Better Butter.

Khatti meethi Amla chutney

Ingredients to make Khatti meethi Amla chutney

  • amla steamed 1 kg
  • jaggery 600 gm
  • sugar 200 gm
  • vinegar 4 tablespoon
  • Panch phoran masala 3 teaspoon
  • salt 5 tablespoon or to taste
  • Red chili powder 2 tablespoon

How to make Khatti meethi Amla chutney

  1. Deseed all amlas and cut into slices.
  2. Now put all pieces in a mixer and mash it. Heat a pan and add mix of amlas and stir constantly.
  3. After 5 mintues add jaggery and let it melt. After this add sugar and mix well.
  4. Add all masalas and stir constantly when it starts leaving surface your chutney is ready.
  5. Keep the flame off and let it cool. Add vinegar and mix properly.
  6. Store it in clean and airtight container. Your chutney is ready .

My Tip:

Stir constantly to save it from burning.

Reviews for Khatti meethi Amla chutney (1)

Maithili Iyer8 months ago

Nice recipe.
Reply
pallavi Nayyar
8 months ago
Thanks

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