Name: Khatti meethi Amla chutney recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Amla steamed 1 kg; Jaggery 600 gm; Sugar 200 gm; Vinegar 4 tablespoon; Panch phoran masala 3 teaspoon; Salt 5 tablespoon or to taste; Red chili powder 2 tablespoon

ABOUT Khatti meethi Amla chutney RECIPE

It is a different version of eating bitter amlas. It is difficult to eat them raw so i try to make it a yummy chutney so that everyone enjoy it. Amlas boosts your immunity and rich in vitamin C.

Ingredients Serving: 10

Amla steamed 1 kg
Jaggery 600 gm
Sugar 200 gm
Vinegar 4 tablespoon
Panch phoran masala 3 teaspoon
Salt 5 tablespoon or to taste
Red chili powder 2 tablespoon

Instructions

Deseed all amlas and cut into slices.
Now put all pieces in a mixer and mash it. Heat a pan and add mix of amlas and stir constantly.
After 5 mintues add jaggery and let it melt. After this add sugar and mix well.
Add all masalas and stir constantly when it starts leaving surface your chutney is ready.
Keep the flame off and let it cool. Add vinegar and mix properly.
Store it in clean and airtight container. Your chutney is ready .

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