DHANIYALU PODI - coriander seed powder | How to make DHANIYALU PODI - coriander seed powderBy
DHANIYALU PODI - coriander seed powder | How to make DHANIYALU PODI - coriander seed powder (6 likes)
- By Sujatha Ratnala
Created on 17th Feb 2016
About DHANIYALU PODI - coriander seed powder
Podis are healthy and guilt free accompaniments which go well with Rice, Idli and Dosas. They have a long shelf life and unlike pickles they are oil free and quite healthy. It can be optionally topped with Sesame oil or ghee. Coriander seeds have amazing medical properties. They aid digestion, help in keeping kidneys healthy and good for anemic and diabetic. Dhanyalu podi is a spicy powder made with coriander seeds and goes well with rice. It is very good for digestion and increasing appetite.
DHANIYALU PODI - coriander seed powder, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujatha Ratnala. DHANIYALU PODI - coriander seed powder is a dish which demands no explanations, it's a whole world of flavour in itself. DHANIYALU PODI - coriander seed powder is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of DHANIYALU PODI - coriander seed powder by Sujatha Ratnala is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing DHANIYALU PODI - coriander seed powder.
- Prep Time5mins
- Cook Time10mins
Ingredients to make DHANIYALU PODI - coriander seed powder
- Coriander Seeds (dhaniyalu) - 1 glass
- Jeera - ¼ glass
- Urad Dal - 3 sp
- Tamarind - little
- Curry leaves - 2 sprigs
- Red Chillies - 6