Mutton Korma | How to make Mutton Korma

7 reviews
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ByAameena Ahmed
Created on 17th Feb 2016
  • Mutton Korma, How to make Mutton Korma
Mutton Kormaby Aameena Ahmed
  • Mutton Korma | How to make Mutton Korma (141 likes)

  • 7 reviews
    Rate It!
  • By Aameena Ahmed
    Created on 17th Feb 2016

About Mutton Korma

A spicy, creamy and droolicious mutton gravy based recipe....which is so yum that you can even pair this up with white rice....

Mutton Korma is a delicious dish which is liked by the people of every age group. Mutton Korma by Aameena Ahmed is a step by step process by which you can learn how to make Mutton Korma at your home. It is an easy recipe which is best to understand for the beginners. Mutton Korma is a dish which comes from Awadhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mutton Korma takes 15 minute for the preparation and 40 minute for cooking. The aroma of this Mutton Korma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mutton Korma will be the best option for you. The flavor of Mutton Korma is unforgettable and you will enjoy each and every bite of this. Try this Mutton Korma at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Mutton Korma

Ingredients to make Mutton Korma

  • Mutton – 500gms
  • Curd – 1/2 cup beaten
  • Turmeric – 1/4th tsp
  • Kashmiri Red Chilli Powder - 2tsp
  • Salt – to taste
  • Tomato paste – 1/2 cup
  • Dry coconut powdered – 4 tbsp
  • Green chillies - 3 to 4 slit
  • Oil – 1/4th cup
  • Onions – 3 to 4 medium sized (made into paste)
  • Garlic ginger paste – 1 ½ tbsp
  • Whole garam masala
  • Green Cardamom pods 4
  • Brown Cardamom – 1
  • Cinnamon – 4 small pieces
  • Cloves – 4
  • Water – 2 ½ cups
  • Coriander powder – 1 ½ tsp
  • Cumin powder – 1 ½ tsp
  • Garnish
  • Browned onion – handful ( crushed )
  • Green chillies – 2 chopped
  • Green coriander – handful finely chopped
  • Garam masala powder – 1/2 tsp

How to make Mutton Korma

  1. Take a pan and add one teaspoon of oil along with peeled and quartered onions and green chilies slit. Saute for a few mins till onions are translucent, then cool them and grind coarsely.
  2. Now take a pressure pan add oil and then add whole garam masala.
  3. After that add onion and green chilli paste, sauté well till light golden then add garlic ginger paste, sauté for a minute then add tomato paste and sauté till fat separates.
  4. After this add mutton and sauté well for 5min and then add dry coconut powder sauté for a min and then add curd while sautéing so that the curd doesn’t get curdled.
  5. Then add salt, red chilli powder, turmeric, dhaniya powder, zeera powder and sauté well till fat separates.
  6. Now add water and pressure cook for 3 whistles or if you are cooking a normal pan, leave on sim till mutton is perfectly done and fat separates.
  7. Here you can also adjust the consistency of the gravy required.
  8. Now add everything under Garnish, cover the lid and put on dum for 5min. Serve hot!
My Tip: If the mutton is not done after three whistles, you can close the lid and again put on the weight for some more whistles. • For tomato paste, you can use store bought one or fresh tomatoes. If you are using fresh tomato puree, you can use four medium sized tomatoes.

Reviews for Mutton Korma (7)

amit kumara month ago
Please tell her color with a choice dish
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Anshu Khatri7 months ago
Nice
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sana Tungekara year ago
looks wow
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Latha Naira year ago
looks soo delicious
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Swaleha Mujawara year ago
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eram nida sharjeel2 years ago
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Shiny Singh2 years ago
Looks absolutely yummy and beautiful!
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