Mutton Korma | How to make Mutton Korma

By Aameena Ahmed  |  17th Feb 2016  |  
4.6 from 7 reviews Rate It!
  • Mutton Korma, How to make Mutton Korma
Mutton Kormaby Aameena Ahmed
  • Prep Time


  • Cook Time


  • Serves





About Mutton Korma Recipe

A spicy, creamy and droolicious mutton gravy based recipe....which is so yum that you can even pair this up with white rice....

Mutton Korma is a delicious dish which is enjoyed by the people of every age group. The recipe by Aameena Ahmed teaches how to make Mutton Korma step by step in detail. This makes it easy to cook Mutton Korma in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mutton Korma at home. This amazing and mouthwatering Mutton Korma takes 15 minutes for the preparation and 40 minutes for cooking. The aroma of this Mutton Korma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton Korma is a good option for you. The flavour of Mutton Korma is palatable and you will enjoy each and every bite of this. Try this Mutton Korma and impress your family and friends.

Mutton Korma

Ingredients to make Mutton Korma

  • Mutton – 500gms
  • curd – 1/2 cup beaten
  • turmeric – 1/4th tsp
  • Kashmiri red chilli Powder - 2tsp
  • salt – to taste
  • tomato paste – 1/2 cup
  • Dry coconut powdered – 4 tbsp
  • green chillies - 3 to 4 slit
  • oil – 1/4th cup
  • onions – 3 to 4 medium sized (made into paste)
  • garlic ginger paste – 1 ½ tbsp
  • Whole garam masala
  • Green cardamom pods 4
  • Brown cardamom – 1
  • cinnamon – 4 small pieces
  • cloves – 4
  • water – 2 ½ cups
  • coriander powder – 1 ½ tsp
  • cumin powder – 1 ½ tsp
  • Garnish
  • Browned onion – handful ( crushed )
  • green chillies – 2 chopped
  • Green coriander – handful finely chopped
  • Garam masala powder – 1/2 tsp

How to make Mutton Korma

  1. Take a pan and add one teaspoon of oil along with peeled and quartered onions and green chilies slit. Saute for a few mins till onions are translucent, then cool them and grind coarsely.
  2. Now take a pressure pan add oil and then add whole garam masala.
  3. After that add onion and green chilli paste, sauté well till light golden then add garlic ginger paste, sauté for a minute then add tomato paste and sauté till fat separates.
  4. After this add mutton and sauté well for 5min and then add dry coconut powder sauté for a min and then add curd while sautéing so that the curd doesn’t get curdled.
  5. Then add salt, red chilli powder, turmeric, dhaniya powder, zeera powder and sauté well till fat separates.
  6. Now add water and pressure cook for 3 whistles or if you are cooking a normal pan, leave on sim till mutton is perfectly done and fat separates.
  7. Here you can also adjust the consistency of the gravy required.
  8. Now add everything under Garnish, cover the lid and put on dum for 5min. Serve hot!

My Tip:

If the mutton is not done after three whistles, you can close the lid and again put on the weight for some more whistles. • For tomato paste, you can use store bought one or fresh tomatoes. If you are using fresh tomato puree, you can use four medium sized tomatoes.

Reviews for Mutton Korma (7)

amit kumar5 months ago

Please tell her color with a choice dish

Anshu Khatria year ago


sana Tungekara year ago

looks wow

Latha Naira year ago

looks soo delicious

Swaleha Mujawar2 years ago


eram nida sharjeel2 years ago


Shiny Singh2 years ago

Looks absolutely yummy and beautiful!