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Photo of Aaloo ki Sabji by Hema Gandhi at BetterButter
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Aaloo ki Sabji

Feb-01-2018
Hema Gandhi
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aaloo ki Sabji RECIPE

Potatoes are commonly used ingredients in our food ; if we make it without water only in steam and with little oil; not only it's taste is enhanced but also nutritional value

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Low Fat

Ingredients Serving: 2

  1. 3-4boiled potatoes
  2. Ghee one tablespoon
  3. Roasted Cumin seeds 1/4teaspoon
  4. Salt to taste
  5. Red chilli powder to taste
  6. Turmaric powder 1/4teaspoon
  7. Chopped coriander leaves
  8. Chopped green chilies( not spicy one)
  9. Garlic and onion chopped

Instructions

  1. Heat ghee in a kadhai .
  2. add cumin seeds and chopped garlic and onion. Saute for 5min
  3. Now add boiled potatoes. Add salt;chilli powder and turmaric powder
  4. Mix well all the ingredients
  5. Saute for 5min more
  6. Add chopped coriander leaves and chillies
  7. Cover them with a lid and put off the flame
  8. Serve with roti or parantha

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Navin Sachdeva
Feb-06-2018
Navin Sachdeva   Feb-06-2018

Delicious

Neena Pandey
Feb-03-2018
Neena Pandey   Feb-03-2018

Yummm

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