Karnataka Rice Appam | How to make Karnataka Rice Appam

By Sowmya Sundar  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Karnataka Rice Appam, How to make Karnataka Rice Appam
Karnataka Rice Appamby Sowmya Sundar
  • Prep Time

    4

    Hours
  • Cook Time

    40

    mins
  • Serves

    6

    People

12

1

0 votes

About Karnataka Rice Appam Recipe

This is a comfort snack famous in karnataka and it gives instant energy as it has jaggery rich in iron..These sweet appams are prepared during karthikai festival(festival of lamps). It is also a healthy snack to be given to children .

The delicious and mouthwatering Karnataka Rice Appam is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Karnataka Rice Appam is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Karnataka Rice Appam. Sowmya Sundar shared this Karnataka Rice Appam recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Karnataka Rice Appam. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Karnataka Rice Appam recipe at your home and surprise your family and friends.

Karnataka Rice Appam

Ingredients to make Karnataka Rice Appam

  • Raw rice -1 cup
  • Poha/ flattened rice - 1/4 cup
  • Grated coconut- 3/4 cup
  • jaggery - 1 cup
  • Cardomom powder- 1/2 teaspoon
  • ghee - 1 teaspoon
  • oil to fry

How to make Karnataka Rice Appam

  1. Wash and soak raw rice in water for 3 hours .
  2. Wash and soak poha separately for 30 minutes
  3. After 3 hours Drain the water from rice (keep it aside ) and add it to mixie . Add poha , coconut,jaggery and cardamom powder and grind it into smooth paste .No need to add water while grinding as jaggery itself will help to loosen the batter
  4. Add ghee to the batter .And mix well. The batter should be of idly batter consistency,(that is little thick.)
  5. Now in appam kadai add oil and once heated pour the batter to each pit and turn upside down when golden brown . Fry both the sides.
  6. Serve hot.

My Tip:

Do not reduce the amount of coconut as it gives softness to the appams.

Reviews for Karnataka Rice Appam (1)

Maithili Iyer8 months ago

Excellent recipe.
Reply
Sowmya Sundar
8 months ago
thank you maithili !

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