Quinoa Kesari | How to make Quinoa Kesari
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About Quinoa Kesari Recipe
Quinoa Kesari is a delicious and healthy sweet that is also an easy and quick to make recipe has a preparation similar to Rava Kesari/ Sheera. Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations. Traditionally Rava / semolina is used to make this dish, but instead of using Rava I’ve tried making Kesari with quinoa which turned out to be good enough.
Quinoa Kesari is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Quinoa Kesari is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Quinoa Kesari at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Quinoa Kesari by Usha Nayaka in step by step with pictures so you can easily learn how to cook the perfect Quinoa Kesari at your home without any difficulties. Quinoa Kesari is one of the representative dishes of Karnataka which you can serve in any special occasions.
Ingredients to make Quinoa Kesari
- Quinoa – 1/2 cup Water – 2 cup Organic Sugar – 1/2 cup adjust to your taste Orange food color – a pinch Ghee – 3 tbs Cashew nut – 10 no’s Raisin – 1 Tsp (optional) – 2 no’s powdered
How to make Quinoa Kesari
My Tip:I have used organic sugar to make this recipe which is easily available in Market nowadays, you can use cane sugar or any, also the sugar quantity can be altered accordingly.