Kanda bhajiyaby Tasneem hozefa

Kanda bhajiyaby Tasneem hozefa
  • Kanda bhajiya | How To Make Kanda bhajiya (81 likes)

  • By Tasneem hozefa|
    Last updated on Feb 28th

How To Make Kanda bhajiya

very popular dish of maharashtra

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People

Ingredients to make Kanda bhajiya

  • 2 cups gram flour
  • 4 onions
  • Green chillies- 2-4
  • salt- to taste
  • Chaat masala- 1/2 tsp
  • Chopped Coriander- 2 tbsp
  • Chopped Mint- 2 tbsp
  • Chopped curry Patta- 1 tbsp
  • Oil for Deep frying
  • Ginger garlic paste- 1 spoon
  • Turmeric- 1/2 tsp
  • Red chilli - as per taste
  • Cumin powder-1/2 tsp
  • Crushed black pepper- a pinch

Steps to make Kanda bhajiya

  1. Make thick paste of flour add sliced onions and all the above ingredients.
  2. Salt as per your taste.
  3. Deep fry the bajiya and also fry some batter coated green chillies.
  4. Sprinkle chaat masala and serve hot.

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