Kanda bhajiya | How to make Kanda bhajiya

12 reviews
Rate It!
By Tasneem hozefa
Created on 17th Feb 2016
  • Kanda  bhajiya, How to make Kanda  bhajiya
Kanda bhajiyaby Tasneem hozefa
  • Kanda bhajiya | How to make Kanda bhajiya (138 likes)

  • 12 reviews
    Rate It!
  • By Tasneem hozefa
    Created on 17th Feb 2016

About Kanda bhajiya

very popular dish of maharashtra

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Kanda bhajiya

Ingredients to make Kanda bhajiya

  • 2 cups gram flour
  • 4 onions
  • Green chillies- 2-4
  • salt- to taste
  • Chaat masala- 1/2 tsp
  • Chopped Coriander- 2 tbsp
  • Chopped Mint- 2 tbsp
  • Chopped curry Patta- 1 tbsp
  • Oil for Deep frying
  • Ginger garlic paste- 1 spoon
  • Turmeric- 1/2 tsp
  • Red chilli - as per taste
  • Cumin powder-1/2 tsp
  • Crushed black pepper- a pinch

How to make Kanda bhajiya

  1. Make thick paste of flour add sliced onions and all the above ingredients.
  2. Salt as per your taste.
  3. Deep fry the bajiya and also fry some batter coated green chillies.
  4. Sprinkle chaat masala and serve hot.

Reviews for Kanda bhajiya (12)

Bhaswati Chakroborty3 months ago
Nice
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Nikita Saini3 months ago
Yaariyan
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Uzma Ali Khan4 months ago
Nice
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Sanam Azhar7 months ago
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Anagha Kasturea year ago
Very yummy
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Vijaya Nehetea year ago
very nice
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Sukhmani Bedia year ago
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Pooja Tomara year ago
very nice
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Sushma Naranga year ago
very tempting
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Deviyani Srivastavaa year ago
So yummy
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Darshana Vaishnava year ago
yummy
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Shiny Singha year ago
Wow, looks so crispy and tasty :D
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