Kanda bhajiya | How to make Kanda bhajiyaby Tasneem hozefaCreated on 17th Feb 2016

  • Kanda  bhajiya, How to make Kanda  bhajiya
Kanda bhajiyaby Tasneem hozefa
  • Kanda bhajiya | How to make Kanda bhajiya (102 likes)

  • By Tasneem hozefa
    Created on 17th Feb 2016

About Kanda bhajiya

very popular dish of maharashtra

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Kanda bhajiya

Ingredients

  • 2 cups gram flour
  • 4 onions
  • Green chillies- 2-4
  • salt- to taste
  • Chaat masala- 1/2 tsp
  • Chopped Coriander- 2 tbsp
  • Chopped Mint- 2 tbsp
  • Chopped curry Patta- 1 tbsp
  • Oil for Deep frying
  • Ginger garlic paste- 1 spoon
  • Turmeric- 1/2 tsp
  • Red chilli - as per taste
  • Cumin powder-1/2 tsp
  • Crushed black pepper- a pinch

Steps

  1. Make thick paste of flour add sliced onions and all the above ingredients.
  2. Salt as per your taste.
  3. Deep fry the bajiya and also fry some batter coated green chillies.
  4. Sprinkle chaat masala and serve hot.
  • Bhaswati Chakrobortya month ago

    Nice

  • Nikita Sainia month ago

    Yaariyan

  • Uzma Ali Khan2 months ago

    Nice

  • Anagha Kasture10 months ago

    Very yummy

  • Vijaya Nehetea year ago

    very nice

  • Pooja Tomara year ago

    very nice

  • Sushma Naranga year ago

    very tempting

  • Deviyani Srivastavaa year ago

    So yummy

  • Darshana Vaishnava year ago

    nice

  • Darshana Vaishnava year ago

    yummy

  • Tasneem hozefaa year ago

    Thanks shiny singh...

  • Shiny Singha year ago

    Wow, looks so crispy and tasty :D