Kanda bhajiya | How to make Kanda bhajiya

12 reviews
Rate It!
ByTasneem hozefa
Created on 17th Feb 2016
  • Kanda  bhajiya, How to make Kanda  bhajiya
Kanda bhajiyaby Tasneem hozefa
  • Kanda bhajiya | How to make Kanda bhajiya (154 likes)

  • 12 reviews
    Rate It!
  • By Tasneem hozefa
    Created on 17th Feb 2016

About Kanda bhajiya

very popular dish of maharashtra

Kanda bhajiya is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kanda bhajiya at your home. Kanda bhajiya by Tasneem hozefa will help you to prepare the perfect Kanda bhajiya at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kanda bhajiya.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Kanda bhajiya

Ingredients to make Kanda bhajiya

  • 2 cups gram flour
  • 4 onions
  • Green chillies- 2-4
  • salt- to taste
  • Chaat masala- 1/2 tsp
  • Chopped Coriander- 2 tbsp
  • Chopped Mint- 2 tbsp
  • Chopped curry Patta- 1 tbsp
  • Oil for Deep frying
  • Ginger garlic paste- 1 spoon
  • Turmeric- 1/2 tsp
  • Red chilli - as per taste
  • Cumin powder-1/2 tsp
  • Crushed black pepper- a pinch

How to make Kanda bhajiya

  1. Make thick paste of flour add sliced onions and all the above ingredients.
  2. Salt as per your taste.
  3. Deep fry the bajiya and also fry some batter coated green chillies.
  4. Sprinkle chaat masala and serve hot.

Reviews for Kanda bhajiya (12)

Bhaswati Chakroborty5 months ago

Nikita Saini5 months ago

Uzma Ali Khan6 months ago

Sanam Azhar9 months ago

Anagha Kasturea year ago
Very yummy

Vijaya Nehetea year ago
very nice

Sukhmani Bedia year ago

Pooja Tomara year ago
very nice

Sushma Naranga year ago
very tempting

Deviyani Srivastavaa year ago
So yummy

Darshana Vaishnav2 years ago

Shiny Singh2 years ago
Wow, looks so crispy and tasty :D