Kanda bhajiya | How to make Kanda bhajiya

By Tasneem hozefa  |  17th Feb 2016  |  
4.8 from 12 reviews Rate It!
  • Kanda  bhajiya, How to make Kanda  bhajiya
Kanda bhajiyaby Tasneem hozefa
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1575

12

About Kanda bhajiya Recipe

very popular dish of maharashtra

Kanda bhajiya

Ingredients to make Kanda bhajiya

  • 2 cups gram flour
  • 4 onions
  • green chillies- 2-4
  • salt- to taste
  • Chaat masala- 1/2 tsp
  • Chopped coriander- 2 tbsp
  • Chopped mint- 2 tbsp
  • Chopped curry Patta- 1 tbsp
  • oil for Deep frying
  • ginger garlic paste- 1 spoon
  • turmeric- 1/2 tsp
  • red chilli - as per taste
  • cumin powder-1/2 tsp
  • Crushed black pepper- a pinch

How to make Kanda bhajiya

  1. Make thick paste of flour add sliced onions and all the above ingredients.
  2. Salt as per your taste.
  3. Deep fry the bajiya and also fry some batter coated green chillies.
  4. Sprinkle chaat masala and serve hot.

Reviews for Kanda bhajiya (12)

Bhaswati Chakrobortya year ago

Nice
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Nikita Sainia year ago

Yaariyan
Reply

Uzma Ali Khana year ago

Nice
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Sanam Azhar2 years ago

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Anagha Kasture2 years ago

Very yummy
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Vijaya Nehete2 years ago

very nice
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Sukhmani Bedi2 years ago

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Pooja Tomar2 years ago

very nice
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Sushma Narang2 years ago

very tempting
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Deviyani Srivastava2 years ago

So yummy
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Darshana Vaishnav2 years ago

yummy
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Shiny Singh2 years ago

Wow, looks so crispy and tasty :D
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