Mirchi Vada / Mirchi Pakoda | How to make Mirchi Vada / Mirchi Pakoda

By Neelam Barot  |  1st Feb 2018  |  
5 from 1 review Rate It!
Mirchi Vada / Mirchi Pakodaby Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

About Mirchi Vada / Mirchi Pakoda Recipe

Tempting and delicious crispy stuffed mirchi vada for your kitty party or cocktail party. Stuffed my style of samosa filling in it which are little spicy and tangy . You can serve it as a starter too with diffrent chatni and dip. Enjoy this mirchi vada with your evenig tea which loved mostly in my family.

Mirchi Vada / Mirchi Pakoda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mirchi Vada / Mirchi Pakoda at your home. Mirchi Vada / Mirchi Pakoda by Neelam Barot will help you to prepare the perfect Mirchi Vada / Mirchi Pakoda at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mirchi Vada / Mirchi Pakoda.

Mirchi Vada / Mirchi Pakoda

Ingredients to make Mirchi Vada / Mirchi Pakoda

  • For stuffing :-
  • Fine chopped boiled potatoes 1 bowl
  • Boiled green peas 1/2 cup
  • oil 2 tbsp
  • jeera 1/2 tsp
  • hing 1/4 tsp
  • fennel seeds 1/2 tsp
  • Dry coriander seeds 1/2 tsp
  • salt to taste
  • lemon juice 1 tbsp
  • sugar 1/2 tsp
  • Chaat masaala 1 tsp
  • Garam masala 1/2 tsp
  • sesame seeds 1 tbsp
  • Crushed Green chilli, ginger and garlic 1 tbsp
  • For batter
  • gram flour 1 bowl
  • Corn flour 3- 4 tbsp
  • salt 1/4 tsp
  • turmeric powder 1/4 tsp
  • hing 2 pinch
  • Carrom seeds 1/2 tsp
  • water as required
  • Soda 2 pinch
  • oil for deep fry
  • Seedless green chilli 7-8 for stuffing
  • For serving
  • curd
  • Green chatni
  • Ketchap
  • onions
  • Red chilli powder for sprinkle 2 pinch

How to make Mirchi Vada / Mirchi Pakoda

  1. FOR STUFFING IN PAN ADD 2 TBS OIL AND 1/2 TSP JEERA FOR TEMPERING THEN ADD 1/4 TSP HING
  2. ADD 1 TBSP CRUSHED GREEN CHILLI, GINGER AND GARLIC MIXTURE.
  3. ADD 1/2 TSP FENNEL SEEDS AND 1/2 TSP DRY CORIANDER SEEDS AND SAUTE.
  4. ADD 1/2 CUP BOILED GREEN PEAS AND MIX IT.
  5. ADD 1 BOWL FINE CHOPPED BOILED POTATOES AND KEEP MIXING.
  6. ADD 1/2 TSP SUGAR AND 1 TBSP LEMON JUICE
  7. ADD SALT TO TASTE AND 1 TSP CHAAT MASALA.
  8. ADD 1/2 TSP GARAM MASALA THEN MIX WELL.
  9. ADD 1 TBSP SESAME SEEDS, 1/2 CUP FINE CHOPPED CORIANDER LEAVES AMD MIX WELL THEN REMOVE FROM FLAME.
  10. FOR BATTER TAKE 1 BOWL GRAM FLOUR IN A LARGE BOWL
  11. ADD 1/4 TSP SALT ,1/4 TSP TURMERIC POWDER.
  12. 2 PINCH HING, 1/2 TSP CARROM SEEDS.
  13. MIX WELL FRY MIXTURE.
  14. ADD WATER LITTLE BY LITTLE IN FLOUR AND MAKE A THICK BATTER.
  15. IN END ADD 3 TO 4 TBSP CORN FLOUR AND MIX AGAIN ADD LITTLE WATER IF NEEDED.
  16. NOW BATTER IS READY FOR PAKODA.
  17. NOW TAKE 7 TO 8 WASHED AND SEEDLESS GREEN CHILLI FOR STUFFING.
  18. TAKE ONE BY ONE CHILLI AND FILL ENOUGH STUFFING.
  19. NOW STUFFED GREEN CHILLIES AND MIXTURE FOR PAKODA IS READY.
  20. HEAT OIL FOR DEEP FRY AND ADD 2 PINCH SODA IN BATTER THEN GIVE QUICK MIX.
  21. DIP ONE BY ONE STUFFED CHILLI IN BATTER.
  22. NOW LEAVE CHILLI IN PAN FOR DEEP FRY.
  23. FRY IT TILL IT TURN OUT CRISPY AND GOLDEN IN COLOUR.
  24. AFTER THAT REMOVE FROM PAN AND LET IT LITTLE COOL.
  25. MAKE ALL CHILLI PAKODA SAME WAY.
  26. CUT IT AND SERVE HOT WITH YOUR CHOICE OF CHATNI, KETCHUP AND CURD.
  27. MIRCHI VADA OR MIRCHI PAKODA IS READY TO SERVE.

Reviews for Mirchi Vada / Mirchi Pakoda (1)

Milli Garg8 months ago

Amazing presentation.
Reply

Cooked it ? Share your Photo