Dhakai Nawabi Murg Pulao | How to make Dhakai Nawabi Murg Pulao

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BySayan Majumder
Created on 17th Feb 2016
  • Dhakai Nawabi Murg Pulao, How to make Dhakai Nawabi Murg Pulao
Dhakai Nawabi Murg Pulaoby Sayan Majumder
  • Dhakai Nawabi Murg Pulao | How to make Dhakai Nawabi Murg Pulao (45 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 17th Feb 2016

About Dhakai Nawabi Murg Pulao

Super awesome taste of Dhaka, with a twist.

Dhakai Nawabi Murg Pulao, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sayan Majumder. Dhakai Nawabi Murg Pulao is a dish which demands no explanations, it's a whole world of flavour in itself. Dhakai Nawabi Murg Pulao is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dhakai Nawabi Murg Pulao by Sayan Majumder is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dhakai Nawabi Murg Pulao.

  • Prep Time3Hours
  • Cook Time60mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Dhakai Nawabi Murg Pulao

Ingredients to make Dhakai Nawabi Murg Pulao

  • 6 Chicken legs and breast pieces
  • 200 gms curd
  • 3 tbsp ginger garlic paste
  • 1 tbsp coriander powder, cumin paste and poppy seed paste
  • 1 tsp garam masala
  • 2 tbsp Raw Papaya paste
  • Chilli paste 2 tbsp
  • Red chilli powder 1 tbsp
  • 5 Large onions fried
  • 1 onion chopped
  • 4-5 tbsp Soya oil
  • Salt to taste
  • Pulao rice 500 gms
  • 1 onion chopped
  • Fresh cream 2 tbsp
  • 1 tbsp ginger garlic paste
  • 1 cup milk
  • Saffron a few strands
  • 1 tbsp lemon juice
  • Small cardamom 3 pieces
  • 1 Black cardamom
  • 2 tsp Kewra water
  • 6 tbsp Mawa (Khoya)
  • 6-8 tbsp Ghee
  • 3 green chillies
  • Cashews as per choice
  • Raisons as per choice
  • Pistachios as per choice
  • 4 Aalu bukhara
  • 2 Bay Leaves
  • 1 Cinnamon stick
  • Salt to taste
  • A pinch of sugar

How to make Dhakai Nawabi Murg Pulao

  1. Marinate the chicken pieces with all the ingredients except oil and chopped onion. Marinate for at least 3 hours.
  2. Heat oil in a pan and fry the onions with a little salt. Add in the marinated chicken and cook for 15 minutes. You can add some water if you want.
  3. Soak the rice in water for at least 15 minutes.
  4. In a pan heat some ghee or oil or both, fry the onions. Add in bay leaf, cinnamon stick, small and large cardamom, ginger garlic paste and saute for 5 minutes. Add in the soaked rice and cook for a few minutes.
  5. Add in water, lemon juice, green chilli, salt, sugar, aloo, cashews and raisins. After 15 minutes check if the rice is 'Al dente'. Mix half of the chicken.
  6. Add in saffron soaked milk, mawa, fried onion, pistachio, fresh cream, add another layer of rice and add some fired onions and dry fruits on top. After 5 to 6 minutes, turn off the flame and add some kewra water.
  7. Dhakai Nawabi Morog Pulao is ready to be served hot.

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