tangy chana dal soup with grilled veggies | How to make tangy chana dal soup with grilled veggies

By Shalini Verma  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • tangy chana dal soup with grilled veggies, How to make tangy chana dal soup with grilled veggies
tangy chana dal soup with grilled veggiesby Shalini Verma
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

0 votes

About tangy chana dal soup with grilled veggies Recipe

chana dal soaked for 1/2 an hour churned and mixed with curd and cooker cauliflower cut into small pieces and mixed with bit oil salt lemon and baked at 180' for 5 min

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tangy chana dal soup with grilled veggies

Ingredients to make tangy chana dal soup with grilled veggies

  • soaked chana dal 1 cup
  • curd 1/2 cup
  • cauliflower 1 small cut into small pieces
  • pinch of turmeric powder
  • mustard seeds - 1/2 tsp
  • oil
  • salt

How to make tangy chana dal soup with grilled veggies

  1. churn chana dal mix it with curd form flowing consistency
  2. Heat oil in pan add mustard seeds and green chilly to it pour chana dal in it and add tarmaric to it
  3. cut cauliflower into small pieces and sprinkle oil salt lemon to it and bake it for 180' for 5 min

My Tip:

Keep stirring the batter to prevent lumps

Reviews for tangy chana dal soup with grilled veggies (1)

Milli Garg8 months ago

Woww...Yummyyy...
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