Paneer Manchurian | How to make Paneer Manchurian

9 reviews
Rate It!
BySayan Majumder
Created on 17th Feb 2016
  • Paneer Manchurian, How to make Paneer Manchurian
Paneer Manchurianby Sayan Majumder
  • Paneer Manchurian | How to make Paneer Manchurian (194 likes)

  • 9 reviews
    Rate It!
  • By Sayan Majumder
    Created on 17th Feb 2016

About Paneer Manchurian

Indo Chinese recipe with paneer.

Paneer Manchurian, a succulent delicacy which is famous all over the world. Paneer Manchurian is one dish which makes its accompaniments tastier. With the overflow of flavours, Paneer Manchurian has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paneer Manchurian, just the perfect situation when you realise that you need to know how to make the perfect Paneer Manchurian. So, at that time you can try out this delicious recipe by Sayan Majumder. The recipe of Paneer Manchurianis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paneer Manchurian is 25 minute. This recipe of Paneer Manchurian is perfect to serve 3. Paneer Manchurian is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Paneer Manchurian

Ingredients to make Paneer Manchurian

  • 300gm Cottage Cheese
  • 10-12 pieces Garlic cloves, chopped
  • Salt to taste
  • 1 large Onion, chopped
  • 2 Green chillies chopped
  • Spring Onion, chopped
  • 1 bunch Garlic leaves, chopped
  • 2 tbsp Soya Sauce
  • 2 tbsp Sweet Chilli Sauce
  • 3 tbsp Cornflour
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Chilli garlic paste
  • Oil to deep fry
  • 3 tbsp Oil
  • 1 Bellpepper, cubed

How to make Paneer Manchurian

  1. Marinate paneer cubes with ginger garlic paste,salt,1tbsp cornflour for 10 mins & deep fry.
  2. To make manchurian sauce,heat up pan with 3tbsp oil.
  3. Add onion.cook till light pink in add chopped garlic & chillies.toss well. Add bellpepper.
  4. Add chilli garlic paste,garlic leaves & toss well.
  5. Now add soya sauce & sweet chilli sauce.add water.
  6. Add a little salt & boil it.
  7. Now add cornflour slurry to make sauce thicken.add spring onion & some garlic leaves.
  8. Add paneer & coat well.
  9. Serve hot.
My Tip: Toss well in a wok on high flame.

Reviews for Paneer Manchurian (9)

SHUBHAM kumara month ago

Pooja Saxena2 months ago

Rashmi Sinha2 months ago

shrija Subhash10 months ago
was yummy

Shoba Bharathraja year ago

Punam Goggiaa year ago

mahekheena. Pahilwania year ago
is it similar to paneer chilly???

Gargi Kaushala year ago
I've been looking for this recipe for quite some time now. thank you for posting it.

suchita agrawal2 years ago