Paneer Manchurian | How to make Paneer Manchurian

By Sayan Majumder  |  17th Feb 2016  |  
4.6 from 12 reviews Rate It!
  • Paneer Manchurian, How to make Paneer Manchurian
Paneer Manchurianby Sayan Majumder
  • Prep Time


  • Cook Time


  • Serves





About Paneer Manchurian Recipe

Indo Chinese recipe with paneer.

Paneer Manchurian is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Paneer Manchurian step by step in detail. This makes it easy to cook Paneer Manchurian in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Paneer Manchurian at home. This amazing and mouthwatering Paneer Manchurian takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Paneer Manchurian is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Manchurian is a good option for you. The flavour of Paneer Manchurian is palatable and you will enjoy each and every bite of this. Try this Paneer Manchurian and impress your family and friends.

Paneer Manchurian

Ingredients to make Paneer Manchurian

  • 300gm cottage cheese
  • 10-12 pieces garlic cloves, chopped
  • salt to taste
  • 1 large onion, chopped
  • 2 green chillies chopped
  • Spring onion, chopped
  • 1 bunch garlic leaves, chopped
  • 2 tbsp Soya Sauce
  • 2 tbsp Sweet chilli Sauce
  • 3 tbsp cornflour
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Chilli garlic paste
  • oil to deep fry
  • 3 tbsp oil
  • 1 Bellpepper, cubed

How to make Paneer Manchurian

  1. Marinate paneer cubes with ginger garlic paste,salt,1tbsp cornflour for 10 mins & deep fry.
  2. To make manchurian sauce,heat up pan with 3tbsp oil.
  3. Add onion.cook till light pink in add chopped garlic & chillies.toss well. Add bellpepper.
  4. Add chilli garlic paste,garlic leaves & toss well.
  5. Now add soya sauce & sweet chilli sauce.add water.
  6. Add a little salt & boil it.
  7. Now add cornflour slurry to make sauce thicken.add spring onion & some garlic leaves.
  8. Add paneer & coat well.
  9. Serve hot.

My Tip:

Toss well in a wok on high flame.

Reviews for Paneer Manchurian (12)

Faiqah Nazki4 months ago


Kokila Murali Krishna5 months ago


Jaismeen Kaur5 months ago


SHUBHAM kumar6 months ago


Pooja Saxena7 months ago


Rashmi Sinha7 months ago


shrija Subhasha year ago

was yummy

Shoba Bharathraj2 years ago


Punam Goggia2 years ago


mahekheena. Pahilwani2 years ago

is it similar to paneer chilly???

Gargi Kaushal2 years ago

I've been looking for this recipe for quite some time now. thank you for posting it.

suchita agrawal2 years ago


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