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Paneer Manchurian

Feb-17-2016
Sayan Majumder
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer Manchurian RECIPE

Indo Chinese recipe with paneer.

Recipe Tags

  • Medium
  • Everyday
  • Chinese
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 300gm Cottage Cheese
  2. 10-12 pieces Garlic cloves, chopped
  3. Salt to taste
  4. 1 large Onion, chopped
  5. 2 Green chillies chopped
  6. Spring Onion, chopped
  7. 1 bunch Garlic leaves, chopped
  8. 2 tbsp Soya Sauce
  9. 2 tbsp Sweet Chilli Sauce
  10. 3 tbsp Cornflour
  11. 1 tbsp Ginger garlic paste
  12. 1 tbsp Chilli garlic paste
  13. Oil to deep fry
  14. 3 tbsp Oil
  15. 1 Bellpepper, cubed

Instructions

  1. Marinate paneer cubes with ginger garlic paste,salt,1tbsp cornflour for 10 mins & deep fry.
  2. To make manchurian sauce,heat up pan with 3tbsp oil.
  3. Add onion.cook till light pink in color.now add chopped garlic & chillies.toss well. Add bellpepper.
  4. Add chilli garlic paste,garlic leaves & toss well.
  5. Now add soya sauce & sweet chilli sauce.add water.
  6. Add a little salt & boil it.
  7. Now add cornflour slurry to make sauce thicken.add spring onion & some garlic leaves.
  8. Add paneer & coat well.
  9. Serve hot.

Reviews (12)  

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Faiqah Nazki
Oct-25-2017
Faiqah Nazki   Oct-25-2017

Kokila Murali Krishna
Oct-05-2017
Kokila Murali Krishna   Oct-05-2017

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