Ragi porridge | How to make Ragi porridge

By pavumidha arif  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Ragi porridge, How to make Ragi porridge
Ragi porridgeby pavumidha arif
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

1

0 votes

About Ragi porridge Recipe

Good for weight gain((babies))

Ragi porridge, a deliciously amazing recipe to treat your family members. This recipe of Ragi porridge by pavumidha arif will definitely help you in its preparation. Surprisingly the preparations for Ragi porridge can be done within few minute. Isn't it interesting. Also, the time taken for cooking Ragi porridge is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Ragi porridge can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ragi porridge is just too tempting. Cooking Ragi porridgeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ragi porridge is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Ragi porridge from Better Butter.

Ragi porridge

Ingredients to make Ragi porridge

  • Ragi seeds 1/2 cup
  • water 1 cups
  • jaggery 3 tsp

How to make Ragi porridge

  1. Soak ragi overnight
  2. Grind it nicely by using water
  3. Filter it and Take ragi milk.
  4. In pan heat water and add ragi milk, jaggery stir well till it reaches thick consistency.
  5. Serve it to your little one.

Reviews for Ragi porridge (1)

Milli Garg8 months ago

Perfect recipe for kids.
Reply
pavumidha arif
8 months ago
s mam..healthy too..

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