Name: Kai ada recipe by sanam ninass at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Kerala Banana (boiled and peeled) - 4; Egg - 2; Sugar - 4 tablespoon; Ghee - 1 tablespoon; Cardamom powder - 1/4 teaspoon; Cashews - 5 chopped; Raisins - 12; Oil for Deep frying

ABOUT Kai ada RECIPE

Comfort food is food that provides a nostalgic or sentimental value to someone. This kai ada reminds me of my late granny who used to make best kai ada in the world. Make a try!!!

Ingredients Serving: 4

Kerala Banana (boiled and peeled) - 4
Egg - 2
Sugar - 4 tablespoon
Ghee - 1 tablespoon
Cardamom powder - 1/4 teaspoon
Cashews - 5 chopped
Raisins - 12
Oil for Deep frying

Instructions

Smash the banana to a smooth dough
Take a bowl add egg sugar and cardamom powder and beat with a fork
Pour ghee in a pan add cashews and raisin
Pour in the egg mixture keep stiring until the filling is ready and golden in colour.
Separate the dough into 8 portion and make small balls out of it
Oil hands and flatten each ball and place the filling in the middle
Shape it into ada and deep fry it in hot oil
Serve with tea

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