Kai ada | How to make Kai ada

By sanam ninass  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Kai ada, How to make Kai ada
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

2 votes

About Kai ada Recipe

Comfort food is food that provides a nostalgic or sentimental value to someone. This kai ada reminds me of my late granny who used to make best kai ada in the world. Make a try!!!

Kai ada, a succulent delicacy which is famous all over the world. Kai ada is one dish which makes its accompaniments tastier. With the overflow of flavours, Kai ada has always been everyone's favourite. This recipe by sanam ninass is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kai ada, just the perfect situation when you realise that you need to know how to make the perfect Kai ada. So, at that time you can try out this delicious recipe by sanam ninass. The recipe of Kai adais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kai ada is 10 minute. This recipe of Kai ada is perfect to serve 4. Kai ada is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Kai ada

Ingredients to make Kai ada

  • Kerala banana (boiled and peeled) - 4
  • egg - 2
  • sugar - 4 tablespoon
  • ghee - 1 tablespoon
  • cardamom powder - 1/4 teaspoon
  • cashews - 5 chopped
  • raisins - 12
  • oil for Deep frying

How to make Kai ada

  1. Smash the banana to a smooth dough
  2. Take a bowl add egg sugar and cardamom powder and beat with a fork
  3. Pour ghee in a pan add cashews and raisin
  4. Pour in the egg mixture keep stiring until the filling is ready and golden in colour.
  5. Separate the dough into 8 portion and make small balls out of it
  6. Oil hands and flatten each ball and place the filling in the middle
  7. Shape it into ada and deep fry it in hot oil
  8. Serve with tea

Reviews for Kai ada (1)

Milli Garg8 months ago

Woww...Yummyyy...
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