Mango Phirni | How to make Mango Phirni

By Sayan Majumder  |  18th Feb 2016  |  
4.1 from 10 reviews Rate It!
  • Mango Phirni, How to make Mango Phirni
Mango Phirniby Sayan Majumder
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

384

10





About Mango Phirni

Phirni with a punch of mango..

Mango Phirni is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Mango Phirni step by step in detail. This makes it easy to cook Mango Phirni in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Mango Phirni at home. This amazing and mouthwatering Mango Phirni takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Mango Phirni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Phirni is a good option for you. The flavour of Mango Phirni is palatable and you will enjoy each and every bite of this. Try this Mango Phirni and impress your family and friends.

Mango Phirni

Ingredients to make Mango Phirni

  • Basmati Rice 4 tbsp
  • Milk 4.5 cup
  • Sugar to taste
  • Mango Pulp 1 cup
  • Cardamom Powder 1 tsp
  • Kewra water - a few drops
  • Pistachio for garnishing

How to make Mango Phirni

  1. Soak the rice in water for atleast 1 hour.then make a paste in mixer.please don’t make a complete fine paste.(about 90%).
  2. Heat the milk in a nonstick bowl.stir continuously. after heating add rice paste.stir for 10 mins, see the thickening has started.add cardamom powder.
  3. Add mango pulp & sugar.stir again for 5mins & see if the milk has thickened well.
  4. Then switch off flame & mix kewra water.now pour the hot phirni in an earthen pot (mitti ke sakore). Cool to room temperature.
  5. Keep it in the freezer for 1 hr.
  6. Serve with a garnishing of pistachios or mango pulp.

My Tip:

Stir well so that there will be no lumps

Reviews for Mango Phirni (10)

Monita Khatri5 months ago

Doesnt the .milk of phirni get curdled by adding mango
Reply

Usha 2 years ago

what is kewra water?. couldn't find it anywhere
Reply

Jahanvi Pancholi2 years ago

what is Kewra water? nd use ke option me kon sa ingredients use kar sakte hai?
Reply

bina bedi2 years ago

I also make phirni v well but now will make with mango like yours !
Reply

Poonam Bajaj2 years ago

Must try What about thickening.
Reply

Mahua Bhattacharjee2 years ago

Reply

meera Gibson2 years ago

Must try
Reply

manju sethi2 years ago

gud nd easy sweet dish
Reply

Sowmya Choudhary2 years ago

hi sayan, kindly share the recipe of Misti doi, it will be helpful for my next house party and I am thankful to you for making my friends appreciate those dishes made by me.
Reply

Sujata Limbu2 years ago

looks yummy :D
Reply