Mango Phirni | How to make Mango Phirni

10 reviews
Rate It!
BySayan Majumder
Created on 18th Feb 2016
  • Mango Phirni, How to make Mango Phirni
Mango Phirniby Sayan Majumder
  • Mango Phirni | How to make Mango Phirni (74 likes)

  • 10 reviews
    Rate It!
  • By Sayan Majumder
    Created on 18th Feb 2016

About Mango Phirni

Phirni with a punch of mango..

Mango Phirni is a delicious dish which is liked by the people of every age group. Mango Phirni by Sayan Majumder is a step by step process which is best to understand for the beginners. Mango Phirni is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Phirni takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Mango Phirni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Phirni will be the best option for you. The flavor of Mango Phirni is unforgettable and you will enjoy each and every bite of this. Try this Mango Phirni at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Mango Phirni

Ingredients to make Mango Phirni

  • Basmati Rice 4 tbsp
  • Milk 4.5 cup
  • Sugar to taste
  • Mango Pulp 1 cup
  • Cardamom Powder 1 tsp
  • Kewra water - a few drops
  • Pistachio for garnishing

How to make Mango Phirni

  1. Soak the rice in water for atleast 1 hour.then make a paste in mixer.please don’t make a complete fine paste.(about 90%).
  2. Heat the milk in a nonstick bowl.stir continuously. after heating add rice paste.stir for 10 mins, see the thickening has started.add cardamom powder.
  3. Add mango pulp & sugar.stir again for 5mins & see if the milk has thickened well.
  4. Then switch off flame & mix kewra pour the hot phirni in an earthen pot (mitti ke sakore). Cool to room temperature.
  5. Keep it in the freezer for 1 hr.
  6. Serve with a garnishing of pistachios or mango pulp.
My Tip: Stir well so that there will be no lumps

Reviews for Mango Phirni (10)

Monita Khatri3 months ago
Doesnt the .milk of phirni get curdled by adding mango

Usha a year ago
what is kewra water?. couldn't find it anywhere

Jahanvi Pancholia year ago
what is Kewra water? nd use ke option me kon sa ingredients use kar sakte hai?

bina bedia year ago
I also make phirni v well but now will make with mango like yours !

Poonam Bajaja year ago
Must try What about thickening.

Mahua Bhattacharjeea year ago

meera Gibsona year ago
Must try

manju sethia year ago
gud nd easy sweet dish

Sowmya Choudhary2 years ago
hi sayan, kindly share the recipe of Misti doi, it will be helpful for my next house party and I am thankful to you for making my friends appreciate those dishes made by me.

Sujata Limbu2 years ago
looks yummy :D