Mango Phirni | How to make Mango Phirni

By Sayan Majumder  |  18th Feb 2016  |  
3.8 from 11 reviews Rate It!
  • Mango Phirni, How to make Mango Phirni
Mango Phirniby Sayan Majumder
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

427

11

About Mango Phirni Recipe

Phirni with a punch of mango..

Mango Phirni

Ingredients to make Mango Phirni

  • Basmati rice 4 tbsp
  • Milk 4.5 cup
  • sugar to taste
  • mango Pulp 1 cup
  • cardamom Powder 1 tsp
  • kewra water - a few drops
  • pistachio for garnishing

How to make Mango Phirni

  1. Soak the rice in water for atleast 1 hour.then make a paste in mixer.please don’t make a complete fine paste.(about 90%).
  2. Heat the milk in a nonstick bowl.stir continuously. after heating add rice paste.stir for 10 mins, see the thickening has started.add cardamom powder.
  3. Add mango pulp & sugar.stir again for 5mins & see if the milk has thickened well.
  4. Then switch off flame & mix kewra water.now pour the hot phirni in an earthen pot (mitti ke sakore). Cool to room temperature.
  5. Keep it in the freezer for 1 hr.
  6. Serve with a garnishing of pistachios or mango pulp.

My Tip:

Stir well so that there will be no lumps

Reviews for Mango Phirni (11)

renu Tolani4 months ago

Mango should be mixed once phirni is cooled
Reply

Monita Khatria year ago

Doesnt the .milk of phirni get curdled by adding mango
Reply

Usha 2 years ago

what is kewra water?. couldn't find it anywhere
Reply
Bhavna Keswani
5 months ago
kewra essence..

Jahanvi Pancholi2 years ago

what is Kewra water? nd use ke option me kon sa ingredients use kar sakte hai?
Reply

bina bedi2 years ago

I also make phirni v well but now will make with mango like yours !
Reply

Poonam Bajaj2 years ago

Must try What about thickening.
Reply

Mahua Bhattacharjee2 years ago

Reply

meera Gibson2 years ago

Must try
Reply

manju sethi2 years ago

gud nd easy sweet dish
Reply

Sowmya Choudhary3 years ago

hi sayan, kindly share the recipe of Misti doi, it will be helpful for my next house party and I am thankful to you for making my friends appreciate those dishes made by me.
Reply

Sujata Limbu3 years ago

looks yummy :D
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