Masala pav | How to make Masala pav

17 reviews
Rate It!
ByDr. Ashwini Patil
Created on 18th Feb 2016
  • Masala pav, How to make Masala pav
  • Masala pav | How to make Masala pav (215 likes)

  • 17 reviews
    Rate It!
  • By Dr. Ashwini Patil
    Created on 18th Feb 2016

About Masala pav

The lip smacking road side chat can be made quickly. Being a mumbai girl, have always been fond of road side snacks. And masala pav is one of my favourite.

The delicious and mouthwatering Masala pav is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Masala pav is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Masala pav. Dr. Ashwini Patil shared this Masala pav recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Masala pav. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Masala pav recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Masala pav

Ingredients to make Masala pav

  • Butter 2 tbsp
  • Cumin seeds 1 tbsp
  • Kashmiri red chilli and garlic paste 2 tbsp
  • Onion 1 cup finely chopped
  • Capsicum 1/2 cup finely chopped
  • Tomatoes 1.5 cups finely chopped
  • Red chilli powder 1/2 tsp
  • Pav bhaji masala 1 tbsp
  • Coriander 1/2 cup finely chopped
  • Lemon juice 1/2 tsp
  • Salt to taste
  • Ladi pav 4

How to make Masala pav

  1. To prepare kashmiri red chilli and garlic paste at home, soak few kashmiri red chillies in hot water for 30 minutes and grind them in grinder along with garlic pods. This paste gives the red colour to the masala.
  2. Take 2 tbsp of butter in a pan. Let it melt.
  3. Add cumin seeds and kashmiri chilli + garlic paste.
  4. Add chopped onion and capsicum. Mix well.
  5. Add little water. And allow it to cook for 5-7 minutes. Keep stirring in between.
  6. Once the onion and capsicum become soft, add chopped tomatoes, salt to taste, red chilli powder and pav bhaji masala. Add water to it. And aloow it to cook for 10-12 minutes. Keep stirring in between.
  7. Mash the masala lightly.
  8. Add coriander and lemon juice.
  9. Our masala is done.
  10. In another pan , add butter, and 3-4 tbsp of above masala prepared. Saute well. - cut pav horizontally ( more than half way ) - place it on the masala. - cover the entire pav with masala. - similarly make another
  11. Serve hot.

Reviews for Masala pav (17)

Rekha Unni23 days ago
Made it today it was great...My son loved it

Shubhangi Tripathia month ago

Arohi Shah2 months ago

Ruby Jinkal Sanghvi5 months ago
Pav ko sekna nahi h ky

Madhuri Vaidh6 months ago

Sunita Johria year ago

Jayshree Bhindea year ago

Shilpa Khanvilkara year ago

Rati Goela year ago
Will make it. Love masala pav

Lakhy Bachhala year ago

Vaishali Satputea year ago

kamakshi bichua year ago
thanx. for tecipi

Anshu Kapoora year ago
Mumbai ki famous recipi

sana Tungekara year ago
Indeed mumbai special

Vasanthy Madhavana year ago

Tanvir Memona year ago

Bindiya Sharma2 years ago

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