Masala pav | How to make Masala pav

4.7 from 18 reviews
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By Dr. Ashwini Patil
Created on 18th Feb 2016
  • Masala pav, How to make Masala pav
  • Masala pav | How to make Masala pav (235 likes)

  • 18 reviews
    Rate It!
  • By Dr. Ashwini Patil
    Created on 18th Feb 2016

About Masala pav

The lip smacking road side chat can be made quickly. Being a mumbai girl, have always been fond of road side snacks. And masala pav is one of my favourite.

Masala pav is a delicious dish which is enjoyed by the people of every age group. The recipe by Dr. Ashwini Patil teaches how to make Masala pav step by step in detail. This makes it easy to cook Masala pav in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Masala pav at home. This amazing and mouthwatering Masala pav takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Masala pav is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masala pav is a good option for you. The flavour of Masala pav is palatable and you will enjoy each and every bite of this. Try this Masala pav and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Masala pav

Ingredients to make Masala pav

  • Butter 2 tbsp
  • Cumin seeds 1 tbsp
  • Kashmiri red chilli and garlic paste 2 tbsp
  • Onion 1 cup finely chopped
  • Capsicum 1/2 cup finely chopped
  • Tomatoes 1.5 cups finely chopped
  • Red chilli powder 1/2 tsp
  • Pav bhaji masala 1 tbsp
  • Coriander 1/2 cup finely chopped
  • Lemon juice 1/2 tsp
  • Salt to taste
  • Ladi pav 4

How to make Masala pav

  1. To prepare kashmiri red chilli and garlic paste at home, soak few kashmiri red chillies in hot water for 30 minutes and grind them in grinder along with garlic pods. This paste gives the red colour to the masala.
  2. Take 2 tbsp of butter in a pan. Let it melt.
  3. Add cumin seeds and kashmiri chilli + garlic paste.
  4. Add chopped onion and capsicum. Mix well.
  5. Add little water. And allow it to cook for 5-7 minutes. Keep stirring in between.
  6. Once the onion and capsicum become soft, add chopped tomatoes, salt to taste, red chilli powder and pav bhaji masala. Add water to it. And aloow it to cook for 10-12 minutes. Keep stirring in between.
  7. Mash the masala lightly.
  8. Add coriander and lemon juice.
  9. Our masala is done.
  10. In another pan , add butter, and 3-4 tbsp of above masala prepared. Saute well. - cut pav horizontally ( more than half way ) - place it on the masala. - cover the entire pav with masala. - similarly make another
  11. Serve hot.

Reviews for Masala pav (18)

Swapnil Raichurkar18 days ago
Nyc one

Rekha Unni3 months ago
Made it today it was great...My son loved it

Shubhangi Tripathi3 months ago

Arohi Shah4 months ago

Ruby Jinkal Sanghvi7 months ago
Pav ko sekna nahi h ky

Madhuri Vaidh8 months ago

Sunita Johria year ago

Jayshree Bhindea year ago

Shilpa Khanvilkar2 years ago

Rati Goel2 years ago
Will make it. Love masala pav

Lakhy Bachhal2 years ago

Vaishali Satpute2 years ago

kamakshi bichu2 years ago
thanx. for tecipi

Anshu Kapoor2 years ago
Mumbai ki famous recipi

sana Tungekar2 years ago
Indeed mumbai special

Vasanthy Madhavan2 years ago

Tanvir Memon2 years ago

Bindiya Sharma2 years ago

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