Shahi Mutton Korma | How to make Shahi Mutton Korma

4 reviews
Rate It!
BySayan Majumder
Created on 18th Feb 2016
  • Shahi Mutton Korma, How to make Shahi Mutton Korma
Shahi Mutton Kormaby Sayan Majumder
  • Shahi Mutton Korma | How to make Shahi Mutton Korma (90 likes)

  • 4 reviews
    Rate It!
  • By Sayan Majumder
    Created on 18th Feb 2016

About Shahi Mutton Korma

Soft juicy mutton cooked with rich spices.

Shahi Mutton Korma, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sayan Majumder. Shahi Mutton Korma is a dish which demands no explanations, it's a whole world of flavour in itself. Shahi Mutton Korma is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Shahi Mutton Korma by Sayan Majumder is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Shahi Mutton Korma.

  • Prep Time2Hours
  • Cook Time45mins
  • Serves5People
Shahi Mutton Korma

Ingredients to make Shahi Mutton Korma

  • Mutton 1.25 kg
  • Hung curd 500 gms
  • Ghee/Oil 1 cup
  • Onion 300 gms
  • Coriander Powder 6 tbsp
  • Garlic Paste 1 1/2 tbsp
  • Ginger Paste 2 tbsp
  • Ground Red Chili Powder 1 tbsp
  • Kashmiri Mirch 1 tbsp
  • Salt to taste
  • Nutmeg Powder 1/4 tbsp
  • Mace Powder 1/4 tbsp
  • White Pepper Whole 1 tbsp Full
  • Cloves 1 tbsp, leveled
  • Kewra water
  • Black Cardamom 5
  • Green Cardamom 20
  • Cinnamon Stick (Dar Chini) 1 Stick 2 1/2 inch long

How to make Shahi Mutton Korma

  1. Slice onions into thin slices. Heat Ghee in a cooking pot. Fry onion on high flame until turned to light golden brown. Remove fried onion immediately and keep them aside to air dry.
  2. Reduce flame to medium. Put yogurt, garlic paste, ginger paste and all whole and ground spices except Nutmeg, Mace and Kewra in the heated ghee and mix them well. Cook on a medium flame until 3 to 4 minutes.
  3. Add 1/2 cup of water during this cooking to avoid from burning.
  4. When mixture of all spices and other ingredients is cooked very well then add marinated meat (marinate at least 2 hour with 200 gms curd and raw papaya) to this mixture and by adding a cup of water, cook very well by keep stirring upto 10 minutes.
  5. When the meat and all spices are mixed and the oil separates then add the fried onions that you put aside.
  6. Mix well with meat and spices for 2 minutes, add 1 cup of water and cook for 2 more minutes and then add 1 cup of water. Mix well. Put the flame on high until it comes to boil.
  7. Reduce the flame and cook for 1/2 hour. Keep checking to avoid any burning. When the meat is tender then increase the flame to burn the access water in the curry. Bring it to desired consistency. Reduce the flame.
  8. Add nutmeg, mace powder, also add Kewra water to the curry. Mix well and cover the pot with the lid and cook on a low flame for 5 more minutes. Serve hot.
My Tip: Do not cook in a pressure cooker and cook on a low flame.

Reviews for Shahi Mutton Korma (4)

Deepthi Nayak6 months ago

castella rexya year ago

Anshula Georgea year ago

Shiny Singh2 years ago
Looks absolutely amazing :D