IDLI SENAGAPINDI KOORA - spicy potato gravy with idli | How to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

1 review
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BySujatha Ratnala
Created on 18th Feb 2016
  • IDLI SENAGAPINDI KOORA - spicy potato gravy with idli, How to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli
IDLI SENAGAPINDI KOORA - spicy potato gravy with idliby Sujatha Ratnala
  • IDLI SENAGAPINDI KOORA - spicy potato gravy with idli | How to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli (7 likes)

  • 1 review
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

Made with freshly ground spices, chickpea flour and potatoes, an excellent side dish with Idlis. In my mother's place, it is a speciality dish for Bhogi festival which falls a day before Makara Sankranti.

IDLI SENAGAPINDI KOORA - spicy potato gravy with idli is a delicious dish which is liked by the people of every age group. IDLI SENAGAPINDI KOORA - spicy potato gravy with idli by Sujatha Ratnala is a step by step process by which you can learn how to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli at your home. It is an easy recipe which is best to understand for the beginners. IDLI SENAGAPINDI KOORA - spicy potato gravy with idli is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering IDLI SENAGAPINDI KOORA - spicy potato gravy with idli takes 10 minute for the preparation and 20 minute for cooking. The aroma of this IDLI SENAGAPINDI KOORA - spicy potato gravy with idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then IDLI SENAGAPINDI KOORA - spicy potato gravy with idli will be the best option for you. The flavor of IDLI SENAGAPINDI KOORA - spicy potato gravy with idli is unforgettable and you will enjoy each and every bite of this. Try this IDLI SENAGAPINDI KOORA - spicy potato gravy with idli at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

Ingredients to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

  • Large size potato - 1
  • Fresh green peas (optional) - 2 sp
  • Big onion - 1
  • Besan (senagapindi) - 4 sp
  • curry leaves
  • For grinding the masala:
  • Garlic - 4 pods
  • Lavanga cloves - 4
  • Cinnamon (chakka) - 1 small piece
  • Red chillies - 2 or 3 as per taste

How to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

  1. Cut potatoes into small cuboids something like 2cm * 0.5 cm * 0.5 cm. Boil it along with peas till soft. Drain the water and keep aside.
  2. In a nonstick cooking pot, add 1 tsp oil. Roast the masala ingredients - garlic, cinnamon, red chillies and cloves. After it cools, grind it in a mixer.
  3. In the same cooking pot, add 4 sp of oil. Make seasoning of mustard, jeera, udat dal, red chilly and curry leaves. After it is done, add the ground masala and coursely chopped onion, 2 tsp salt and cook for a while.
  4. Add the drained potato-pea portion and sauté for 5 minutes. Add besan flour and sauté for another 5 minutes.
  5. Add required amount of water around 3 - 4 glasses and stir occasionally to avoid lumps. Bring to a boil. Serve hot with Idlis.
My Tip: It tends to thicken with cooling. For a healthier version, the quantity of potato can be reduced and besan and spices can be increased. Soft Idlis in this picture has been prepared in Tamil Style - Idli rice 1 glass, handful poha + urad dal 2 glasses.. Great for soft idlis, masala dosas and uttapam..

Reviews for IDLI SENAGAPINDI KOORA - spicy potato gravy with idli (1)

Sazida Banoa year ago
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