IDLI SENAGAPINDI KOORA - spicy potato gravy with idli | How to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

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By Sujatha Ratnala
Created on 18th Feb 2016
  • IDLI SENAGAPINDI KOORA - spicy potato gravy with idli, How to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli
IDLI SENAGAPINDI KOORA - spicy potato gravy with idliby Sujatha Ratnala
  • IDLI SENAGAPINDI KOORA - spicy potato gravy with idli | How to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli (7 likes)

  • 1 review
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

Made with freshly ground spices, chickpea flour and potatoes, an excellent side dish with Idlis. In my mother's place, it is a speciality dish for Bhogi festival which falls a day before Makara Sankranti.

IDLI SENAGAPINDI KOORA - spicy potato gravy with idli is delicious and authentic dish. IDLI SENAGAPINDI KOORA - spicy potato gravy with idli by Sujatha Ratnala is a great option when you want something interesting to eat at home. Restaurant style IDLI SENAGAPINDI KOORA - spicy potato gravy with idli is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. IDLI SENAGAPINDI KOORA - spicy potato gravy with idli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect IDLI SENAGAPINDI KOORA - spicy potato gravy with idli. IDLI SENAGAPINDI KOORA - spicy potato gravy with idli is an amazing dish which is perfectly appropriate for any occasion. IDLI SENAGAPINDI KOORA - spicy potato gravy with idli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style IDLI SENAGAPINDI KOORA - spicy potato gravy with idli at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

Ingredients to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

  • Large size potato - 1
  • Fresh green peas (optional) - 2 sp
  • Big onion - 1
  • Besan (senagapindi) - 4 sp
  • curry leaves
  • For grinding the masala:
  • Garlic - 4 pods
  • Lavanga cloves - 4
  • Cinnamon (chakka) - 1 small piece
  • Red chillies - 2 or 3 as per taste

How to make IDLI SENAGAPINDI KOORA - spicy potato gravy with idli

  1. Cut potatoes into small cuboids something like 2cm * 0.5 cm * 0.5 cm. Boil it along with peas till soft. Drain the water and keep aside.
  2. In a nonstick cooking pot, add 1 tsp oil. Roast the masala ingredients - garlic, cinnamon, red chillies and cloves. After it cools, grind it in a mixer.
  3. In the same cooking pot, add 4 sp of oil. Make seasoning of mustard, jeera, udat dal, red chilly and curry leaves. After it is done, add the ground masala and coursely chopped onion, 2 tsp salt and cook for a while.
  4. Add the drained potato-pea portion and sauté for 5 minutes. Add besan flour and sauté for another 5 minutes.
  5. Add required amount of water around 3 - 4 glasses and stir occasionally to avoid lumps. Bring to a boil. Serve hot with Idlis.
My Tip: It tends to thicken with cooling. For a healthier version, the quantity of potato can be reduced and besan and spices can be increased. Soft Idlis in this picture has been prepared in Tamil Style - Idli rice 1 glass, handful poha + urad dal 2 glasses.. Great for soft idlis, masala dosas and uttapam..

Reviews for IDLI SENAGAPINDI KOORA - spicy potato gravy with idli (1)

Sazida Bano2 years ago
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