POORI DUMPALU KOORA - potato gravy with poori | How to make POORI DUMPALU KOORA - potato gravy with poori

2 reviews
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BySujatha Ratnala
Created on 18th Feb 2016
  • POORI DUMPALU KOORA - potato gravy with poori, How to make POORI DUMPALU KOORA - potato gravy with poori
POORI DUMPALU KOORA - potato gravy with pooriby Sujatha Ratnala
  • POORI DUMPALU KOORA - potato gravy with poori | How to make POORI DUMPALU KOORA - potato gravy with poori (11 likes)

  • 2 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About POORI DUMPALU KOORA - potato gravy with poori

In the hotels of Srikakulam and Parlakemundi districts, this is a very popular curry that goes well with pooris and rotis too - spicy, tangy and simple !!

POORI DUMPALU KOORA - potato gravy with poori is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. POORI DUMPALU KOORA - potato gravy with poori is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style POORI DUMPALU KOORA - potato gravy with poori is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect POORI DUMPALU KOORA - potato gravy with poori. It is an amazing dish which is perfectly appropriate for any occasion. POORI DUMPALU KOORA - potato gravy with poori is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking POORI DUMPALU KOORA - potato gravy with poori is an art and while preparing this dish you can feel the aroma of this delicious POORI DUMPALU KOORA - potato gravy with poori. Surprise your family and friends by preparing this hotel style POORI DUMPALU KOORA - potato gravy with poori at your home.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
POORI DUMPALU KOORA - potato gravy with poori

Ingredients to make POORI DUMPALU KOORA - potato gravy with poori

  • Large sized potatoes - 2
  • Onions - 2
  • Bay leaf - 1
  • Ginger garlic paste or crushed ginger garlic - 1/2 sp
  • POWDERS:
  • Turmeric-1/2 tsp
  • Chilly powder- as per taste
  • Garam masala- 1/2 tsp
  • Salt to taste
  • For Seasoning:
  • Oil for seasoning
  • Mustard- 1/2 tsp
  • Jeera -1/2 tsp
  • Red chilly- as per taste
  • Urad dal- 1 tsp
  • Curry leaves- 2 sprigs

How to make POORI DUMPALU KOORA - potato gravy with poori

  1. Pressure cook the potatoes till 5 whistles. Peel them. Mash one of them completely. This will provide the thickness to the gravy. Mash the other potato with hand into small lumps and not completely.
  2. In a cooking pot, add required oil to sauté the onion. Make a seasoning of mustard, jeera, red chilly, urad dal, curry leaves. Add bay leaf.
  3. Add ginger garlic paste and chopped onion. Add 1 tsp of salt. Saute till onions are cooked.
  4. Add the mashed potatoes and remaining spices – Turmeric, Chilli powder, Garam Masala and sauté for 5 minutes.
  5. Add needed water and bring to a boil. Check for consistency. Mash potatoes if needed.
  6. Serve hot with pooris or rotis.
My Tip: Adding salt to onions makes them release water and hence reduce stickiness and cooking time For rotis, cut methi leaves and tomatoes can be added along with onion and sauteed till cooked.

Reviews for POORI DUMPALU KOORA - potato gravy with poori (2)

Sazida Banoa year ago
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Priya Prakashraja year ago
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