Shahi Tukda | How to make Shahi Tukda

By Shruti Sharma  |  1st Feb 2018  |  
3 from 1 review Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Shruti Sharma
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

3

1

About Shahi Tukda Recipe

This is a lovely Indian desert made with bread, sugar syrup and rabdi. A perfect desert for all party occasions.

Shahi Tukda, a marvellous creation to spice up your day. Shahi Tukda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingShahi Tukda is just too tempting. This amazing recipe is provided by Shruti Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Shahi Tukda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Shahi Tukdaby Shruti Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Shahi Tukda is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Shahi Tukda

Ingredients to make Shahi Tukda

  • Milk 1/2lt
  • sugar 1cup
  • water 1/2 cup
  • cardamom pwdr 1tsp
  • Bread slices 4
  • Oil ghee for frying

How to make Shahi Tukda

  1. For Rabdi Firstly take a pan add half lt milk & let it boil....reduce the milk till it thickens.
  2. You can add milk powder too (optional) when done add 1tbsp sugar & cardamom powder. switch off the flame.
  3. To make the sugar syrup, take 1 cup sugar & half cup water in a pan , let it boil...simmer on medium flame for 5 to 7 mins. Switch off the flame once done.
  4. Now cut bread slices in shape of your choice...rectangular, triangle or in square shape Deep fry the bread slices on medium heat or till crisp
  5. Add the fried slices in sugar syrup (must be lukewarm not hot ) for 4-5sec. remove from the syrup & place them in plate Now arrange in plate (as in pic) , pour some rabri on slice then put 2nd slice ,then again rabri and so on Keep it in fridge for some time and enjoy....

Reviews for Shahi Tukda (1)

BetterButter Editorial8 months ago

Hi Shruti, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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