Name: Chinese style Pasta recipe by Rita Naru at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Pasta- 1 cup; Yellow and red bell pepper-1 each; Pasta sauce- one tbspn.; Tomato sauce-one tbspn.; Soya sauce- 2tspn.; Green chilly sauce- 1tspn.; Ajeenomoto- 1tspn.; Salt- as per taste; Black pepper- 1 tspn.; Oil- 1 tbspn.; Tomato puree- 1 tbspn.; Mushroom- 1 tbspn.; Sejwaan- 2 tspn.; Onion- 1 chopped; Garlic- 5 pieces chopped

ABOUT Chinese style Pasta RECIPE

Its very easy and comfortable dish, an italian pasta with chinese flavours added to it.

Recipe Tags

Veg
Easy
Kids Birthday
Italian
Sauteeing
Breakfast and Brunch
Low Fat

Ingredients Serving: 2

Pasta- 1 cup
Yellow and red bell pepper-1 each
Pasta sauce- one tbspn.
Tomato sauce-one tbspn.
Soya sauce- 2tspn.
Green chilly sauce- 1tspn.
Ajeenomoto- 1tspn.
Salt- as per taste
Black pepper- 1 tspn.
Oil- 1 tbspn.
Tomato puree- 1 tbspn.
Mushroom- 1 tbspn.
Sejwaan- 2 tspn.
Onion- 1 chopped
Garlic- 5 pieces chopped

Instructions

Take boil pasta add salt and oil in water. Drain the water and put the cold water drain then put some oil.
Take oil add garlic ,onion saute then add chopped mushroom,bell pepper saute on high flame .
Add ajinomoto,black pepper,salt mix well.
Add tomato puree saute for 2 minutes. Add all type of sauces. Mix well add boiled pasta.
Mix for 3-4 minutes.
Yummy and delicious pasta is ready to eat.

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