NUVVULU MASALA - vegetable gravy in sesame seed sauce | How to make NUVVULU MASALA - vegetable gravy in sesame seed sauce

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BySujatha Ratnala
Created on 18th Feb 2016
  • NUVVULU MASALA   -  vegetable gravy in sesame seed sauce, How to make NUVVULU MASALA   -  vegetable gravy in sesame seed sauce
NUVVULU MASALA - vegetable gravy in sesame seed sauceby Sujatha Ratnala
  • NUVVULU MASALA - vegetable gravy in sesame seed sauce | How to make NUVVULU MASALA - vegetable gravy in sesame seed sauce (3 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About NUVVULU MASALA - vegetable gravy in sesame seed sauce

Loads of healthy veggies cooked in creamy sesamy sauce making it a very unique and simple healthy dish.

NUVVULU MASALA - vegetable gravy in sesame seed sauce is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When NUVVULU MASALA - vegetable gravy in sesame seed sauce is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing NUVVULU MASALA - vegetable gravy in sesame seed sauce at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of NUVVULU MASALA - vegetable gravy in sesame seed sauce by Sujatha Ratnala in step by step with pictures so you can easily learn how to cook the perfect NUVVULU MASALA - vegetable gravy in sesame seed sauce at your home without any difficulties. NUVVULU MASALA - vegetable gravy in sesame seed sauce is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
NUVVULU MASALA - vegetable gravy in sesame seed sauce

Ingredients to make NUVVULU MASALA - vegetable gravy in sesame seed sauce

  • FOR THE MASALA:
  • Sesame Seeds (nuvvulu) - 1 cup
  • Red chillies - 5
  • Jeera - 1 sp
  • Onions - 2
  • VEGETABLES:
  • Corn - 1
  • Potatoes - 2
  • Ridge gourd (beerakai) - 1
  • Brinjal - 1
  • Flat beans (chikudikai) - 5
  • Drumstick - 1
  • Dondakai (toondri) - 5
  • SEASONING:
  • mustard, jeera, curry leaves and red chillies

How to make NUVVULU MASALA - vegetable gravy in sesame seed sauce

  1. For the sesame Paste: In a big mixer jar, blend finely sesame seeds, red chilies and 2 tsp of jeera. Add diced onions and grind to make a very fine paste of creamy consistency by adding water as needed.
  2. Cut Corn into circles, Dondakai into halves length wise. Cut other vegetables into big chunks.
  3. Heat a big cooking pot. Add 2 sp of oil and make seasoning with mustard, jeera, curry leaves and red chillies.
  4. Add water, diced potato, corn slices, drumstick chunks, 2 tsp of salt and boil over 10 minutes till almost cooked. Add the remaining vegetable cubes and boil over 10 minutes till cooked.
  5. Add the sesame paste and required water for consistency and cook over low flame.
  6. Serve hot with rice.
My Tip: Grinding the paste to smooth consistency is a must. Otherwise, it will look curdled. The potatoes, corn and brinjal neutralize the raw vegetable flavors. Also popular with kids. In addition, coconut and jackfruit seeds can also be added. Cooking can also be done in pressure cooker alternatively to reduce cooking time.

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