Chicken Lollipop | How to make Chicken Lollipop

By Gayathri Sivanesan  |  1st Feb 2018  |  
3 from 1 review Rate It!
  • Chicken Lollipop, How to make Chicken Lollipop
Chicken Lollipopby Gayathri Sivanesan
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

11

1

About Chicken Lollipop Recipe

Try this.. Your kids will definitely love it, crispy chicken lollipops for all occasions.

Chicken Lollipop is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken Lollipop is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken Lollipop at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 180 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken Lollipop by Gayathri Sivanesan in step by step with pictures so you can easily learn how to cook the perfect Chicken Lollipop at your home without any difficulties. Chicken Lollipop is one of the representative dishes of world which you can serve in any special occasions.

Chicken Lollipop

Ingredients to make Chicken Lollipop

  • salt required amount
  • chicken Lollipop 8 pieces
  • Soya sauce 1 tsp
  • chilli powder 3 tblsp
  • turmeric 1/4 tsp
  • lemon juice 1 1/2 tbsp
  • pepper powder 1 tbsp
  • ginger garlic paste 1 tbsp
  • corn flour 3 tbsp
  • Rice flour 1 1/2 tbsp
  • maida 1 1/2 tbsp
  • water as required

How to make Chicken Lollipop

  1. Wash the chicken.
  2. Marinate it with chilli powder, turmeric powder, salt, lemon juice, ginger garlic paste, and soya sauce.
  3. Leave it aside for 3 to 8 hours.
  4. In a bowl add rice flour, corn flour, maida, chilli powder and salt.Add water to it. The consistency should be like idli batter.
  5. Keep kadai in the stove and add oil. Take the marinated chicken Lollipop pieces and dip it in the batter.
  6. Fry the pieces in medium heat. Yummy and crispy chicken Lollipop is ready.

Reviews for Chicken Lollipop (1)

BetterButter Editorial8 months ago

Hi Gayathri, Kindly mention each steps to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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