Poppy Seeds Halwa | How to make Poppy Seeds Halwa

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By Razina Javed
Created on 28th Jul 2015
  • Poppy Seeds Halwa, How to make Poppy Seeds Halwa
Poppy Seeds Halwaby Razina Javed
  • Poppy Seeds Halwa | How to make Poppy Seeds Halwa (6 likes)

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    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Poppy Seeds Halwa

In India, the festival of Raksha Bandhan will be celebrated tomorrow. On this occassion we at RaaaZzzfoodlove wishes all our readers and fans a very Happy Raksha Bandhan. Well many special dishes are prepared on this occassion and I have brought a very special sweet dish for you all - Poppy Seeds Halwa or Khas Khas ka Halwa. Do have a look at this recipe and also a collection of my recipes that you can try out for this day....

Poppy Seeds Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Poppy Seeds Halwa is just mouth-watering. This amazing recipe is provided by Razina Javed. Be it kids or adults, no one can resist this delicious dish. How to make Poppy Seeds Halwa is a question which arises in people's mind quite often. So, this simple step by step Poppy Seeds Halwa recipe by Razina Javed. Poppy Seeds Halwa can even be tried by beginners. A few secret ingredients in Poppy Seeds Halwa just makes it the way it is served in restaurants. Poppy Seeds Halwa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Poppy Seeds Halwa.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Poppy Seeds Halwa

Ingredients to make Poppy Seeds Halwa

  • 1 cup Poppy seeds washed and soaked for 5 hours
  • 3/4 cup Sugar
  • 1 cup Milk
  • 1/2 cup Ghee
  • 3-4 Green cardamom
  • 3-4 Almonds slivered

How to make Poppy Seeds Halwa

  1. Grind the poppy seeds along with a little milk in a food processor to make a smooth paste
  2. Heat 1/4 cup ghee in a non stick pan, add the ground poppy seed paste.
  3. Roast till colour changes and emits a nice aroma, add more ghee if needed Remove and keep aside
  4. Add milk, sugar and cardomoms in a pot, bring it to a boil
  5. Now add the roasted poppy seeds and cook until it becomes thick
  6. Transfer it into a serving dish and drizzle the remaining ghee.
  7. Garnish with almonds and serve warm!

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