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Photo of Mirchi Vada by Neelam Barot at BetterButter
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Mirchi Vada

Feb-01-2018
Neelam Barot
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mirchi Vada RECIPE

Tempting and delicious crispy stuffed mirchi vada for your kitty party or cocktail party. Stuffed my style of samosa filling in it which are little spicy and tangy . You can serve it as a starter too with diffrent chatni and dip. Enjoy this mirchi vada with your evenig tea which loved mostly in my family.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 4

  1. For stuffing :-
  2. Fine chopped boiled potatoes 1 bowl
  3. Boiled green peas 1/2 cup
  4. Oil 2 tbsp
  5. Jeera 1/2 tsp
  6. Hing 1/4 tsp
  7. Fennel seeds 1/2 tsp
  8. Dry coriander seeds 1/2 tsp
  9. Salt to taste
  10. Lemon juice 1 tbsp
  11. Sugar 1/2 tsp
  12. Chaat masaala 1 tsp
  13. Garam masala 1/2 tsp
  14. Sesame seeds 1 tbsp
  15. Crushed Green chilli, ginger and garlic 1 tbsp
  16. For batter
  17. Gram flour 1 bowl
  18. Corn flour 3- 4 tbsp
  19. Salt 1/4 tsp
  20. Turmeric powder 1/4 tsp
  21. Hing 2 pinch
  22. Carrom seeds 1/2 tsp
  23. Water as required
  24. Soda 2 pinch
  25. Oil for deep fry
  26. Seedless green chilli 7-8 for stuffing
  27. For serving
  28. Curd
  29. Green chatni
  30. Ketchap
  31. Onions
  32. Red chilli powder for sprinkle 2 pinch

Instructions

  1. FOR STUFFING - HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN, 1/4 TSP ASAFOETIDA
  2. ADD 1 TBSP CRUSHED GREEN CHILLI-GINGER- GARLIC
  3. ADD 1/2 TSP EACH OF FENNEL & CORIANDER SEEDS, SAUTE
  4. ADD 1/2 CUP BOILED GREEN PEAS, MIX
  5. ADD 1CUP BOILED & CUBED POTATOES
  6. ADD 1/2 TSP SUGAR, 1 TBSP LEMON JUICE
  7. ADD SALT TO TASTE, 1 TSP CHAAT MASALA
  8. ADD 1/2 TSP GARAM MASALA, MIX
  9. ADD 1 TBSP SESAME SEEDS, 1/2 CUP CHOPPED CORIANDER LEAVES, MIX & TAKE OFF HEAT
  10. FOR BATTER - TAKE 1 CUP GRAM FLOUR IN A MIXING BOWL
  11. ADD 1/4 TSP EACH OF SALT & TURMERIC POWDER
  12. ADD 1/4 TSP ASAFOETIDA, 1/2 TSP CAROM SEEDS
  13. ADD WATER LITTLE BY LITTLE, MIX INTO A THICK BATTER
  14. ADD 3-4 TBSP CORNFLOUR, MIX
  15. THE BATTER IS NOW READY
  16. TAKE 7-8 WASHED & DE-SEEDED GREEN CHILLIES
  17. FILL THE READY MASALA STUFFING IN THE CHILLIES
  18. ADD 1/4 TSP BAKING SODA INTO THE BATTER, STIR BRISKLY
  19. DIP STUFFED CHILLIES INTO THE BATTER, DEEP FRY IN HOT OIL ON MEDIUM HEAT
  20. FRY TILL GOLDEN BROWN & CRISP
  21. CUT & SERVE HOT !

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

Amazing presentation.

Adaikkammai Annamalai
Feb-01-2018
Adaikkammai Annamalai   Feb-01-2018

Wow... Tempting..

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