Mirchi Vada | How to make Mirchi Vada

By Neelam Barot  |  1st Feb 2018  |  
5 from 2 reviews Rate It!
Mirchi Vadaby Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

2

2

About Mirchi Vada Recipe

Tempting and delicious crispy stuffed mirchi vada for your kitty party or cocktail party. Stuffed my style of samosa filling in it which are little spicy and tangy . You can serve it as a starter too with diffrent chatni and dip. Enjoy this mirchi vada with your evenig tea which loved mostly in my family.

The delicious and mouthwatering Mirchi Vada is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mirchi Vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mirchi Vada. Neelam Barot shared this Mirchi Vada recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mirchi Vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mirchi Vada recipe at your home and surprise your family and friends.

Mirchi Vada

Ingredients to make Mirchi Vada

  • For stuffing :-
  • Fine chopped boiled potatoes 1 bowl
  • Boiled green peas 1/2 cup
  • oil 2 tbsp
  • jeera 1/2 tsp
  • hing 1/4 tsp
  • fennel seeds 1/2 tsp
  • Dry coriander seeds 1/2 tsp
  • salt to taste
  • lemon juice 1 tbsp
  • sugar 1/2 tsp
  • Chaat masaala 1 tsp
  • Garam masala 1/2 tsp
  • sesame seeds 1 tbsp
  • Crushed Green chilli, ginger and garlic 1 tbsp
  • For batter
  • gram flour 1 bowl
  • Corn flour 3- 4 tbsp
  • salt 1/4 tsp
  • turmeric powder 1/4 tsp
  • hing 2 pinch
  • Carrom seeds 1/2 tsp
  • water as required
  • Soda 2 pinch
  • oil for deep fry
  • Seedless green chilli 7-8 for stuffing
  • For serving
  • curd
  • Green chatni
  • Ketchap
  • onions
  • Red chilli powder for sprinkle 2 pinch

How to make Mirchi Vada

  1. FOR STUFFING - HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN, 1/4 TSP ASAFOETIDA
  2. ADD 1 TBSP CRUSHED GREEN CHILLI-GINGER- GARLIC
  3. ADD 1/2 TSP EACH OF FENNEL & CORIANDER SEEDS, SAUTE
  4. ADD 1/2 CUP BOILED GREEN PEAS, MIX
  5. ADD 1CUP BOILED & CUBED POTATOES
  6. ADD 1/2 TSP SUGAR, 1 TBSP LEMON JUICE
  7. ADD SALT TO TASTE, 1 TSP CHAAT MASALA
  8. ADD 1/2 TSP GARAM MASALA, MIX
  9. ADD 1 TBSP SESAME SEEDS, 1/2 CUP CHOPPED CORIANDER LEAVES, MIX & TAKE OFF HEAT
  10. FOR BATTER - TAKE 1 CUP GRAM FLOUR IN A MIXING BOWL
  11. ADD 1/4 TSP EACH OF SALT & TURMERIC POWDER
  12. ADD 1/4 TSP ASAFOETIDA, 1/2 TSP CAROM SEEDS
  13. ADD WATER LITTLE BY LITTLE, MIX INTO A THICK BATTER
  14. ADD 3-4 TBSP CORNFLOUR, MIX
  15. THE BATTER IS NOW READY
  16. TAKE 7-8 WASHED & DE-SEEDED GREEN CHILLIES
  17. FILL THE READY MASALA STUFFING IN THE CHILLIES
  18. ADD 1/4 TSP BAKING SODA INTO THE BATTER, STIR BRISKLY
  19. DIP STUFFED CHILLIES INTO THE BATTER, DEEP FRY IN HOT OIL ON MEDIUM HEAT
  20. FRY TILL GOLDEN BROWN & CRISP
  21. CUT & SERVE HOT !

Reviews for Mirchi Vada (2)

Milli Garg8 months ago

Amazing presentation.
Reply
Neelam Barot
8 months ago
thank u so much

Adaikkammai annamalai8 months ago

Wow... Tempting..
Reply
Neelam Barot
8 months ago
thank u dear

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