RAGGO CHONA - spicy whitepea masala | How to make RAGGO CHONA - spicy whitepea masala

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BySujatha Ratnala
Created on 18th Feb 2016
  • RAGGO CHONA -  spicy whitepea masala, How to make RAGGO CHONA -  spicy whitepea masala
RAGGO CHONA - spicy whitepea masalaby Sujatha Ratnala
  • RAGGO CHONA - spicy whitepea masala | How to make RAGGO CHONA - spicy whitepea masala (17 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About RAGGO CHONA - spicy whitepea masala

My mother recalls that in her childhood days, the pulses, vegetables and dishes would be seasonal due to limited storage techniques and hence white pea in monsoon, junumulu in November and Pumpkin dishes in January. The white peas would be diligently dried and stored for the rainy days. Come monsoon, after a hard days work in the slushy fields, the farmers would snack on the spicy white peas roast masala. In a modified and gravy form, a simple and tangy dish that goes well with rotis.

RAGGO CHONA - spicy whitepea masala is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style RAGGO CHONA - spicy whitepea masala at your home. RAGGO CHONA - spicy whitepea masala by Sujatha Ratnala will help you to prepare the perfect RAGGO CHONA - spicy whitepea masala at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious RAGGO CHONA - spicy whitepea masala.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
RAGGO CHONA - spicy whitepea masala

Ingredients to make RAGGO CHONA - spicy whitepea masala

  • White peas - 1 glass
  • Ginger chopped - 1 inch
  • Onion cut in length - 1
  • Green Chilly - 1
  • Red Chilly - 1
  • SEASONING:
  • Mustard, Jeera, Urad dal- 1/2 tsp each and a few Curry leaves
  • MASALA POWDERS:
  • Turmeric podwer - pinch,
  • Oil - 2 sp
  • Chilly powder 1/2 sp
  • Garam masala - 1/2 tsp

How to make RAGGO CHONA - spicy whitepea masala

  1. Soak the white peas for 4 hours or overnight. Wash and Pressure cook it for 4 whistles.
  2. In a cooker pan, heat the oil. Make a seasoning of mustard, jeera, udal dal and curry leaves. Add green chilly, red chilly and ginger. Add onion cut length wise and salt. Saute for 5 minutes.
  3. Add the boiled chana, turmeric powder, chilly powder, garam masala, salt and required water (Around 3 glasses). Cook for 2 whistles on low flame.
  4. After cooling, heat till required consistency.
  5. Serve with rotis.
My Tip: After cooling, it tends to thicken. Serve with onion and lemon.

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