RAGGO CHONA - spicy whitepea masala | How to make RAGGO CHONA - spicy whitepea masala

By Sujatha Ratnala  |  18th Feb 2016  |  
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  • RAGGO CHONA -  spicy whitepea masala, How to make RAGGO CHONA -  spicy whitepea masala
RAGGO CHONA - spicy whitepea masalaby Sujatha Ratnala
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

27

0





About RAGGO CHONA - spicy whitepea masala

My mother recalls that in her childhood days, the pulses, vegetables and dishes would be seasonal due to limited storage techniques and hence white pea in monsoon, junumulu in November and Pumpkin dishes in January. The white peas would be diligently dried and stored for the rainy days. Come monsoon, after a hard days work in the slushy fields, the farmers would snack on the spicy white peas roast masala. In a modified and gravy form, a simple and tangy dish that goes well with rotis.

RAGGO CHONA - spicy whitepea masala is one dish which makes its accompaniments tastier. With the right mix of flavours, RAGGO CHONA - spicy whitepea masala has always been everyone's favourite. This recipe by Sujatha Ratnala is the perfect one to try at home for your family. The RAGGO CHONA - spicy whitepea masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing RAGGO CHONA - spicy whitepea masala is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of RAGGO CHONA - spicy whitepea masala is perfect to serve 4 people. RAGGO CHONA - spicy whitepea masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love RAGGO CHONA - spicy whitepea masala. So do try it next time and share your experience of cooking RAGGO CHONA - spicy whitepea masala by commenting on this page below!

RAGGO CHONA - spicy whitepea masala

Ingredients to make RAGGO CHONA - spicy whitepea masala

  • White peas - 1 glass
  • Ginger chopped - 1 inch
  • Onion cut in length - 1
  • Green Chilly - 1
  • Red Chilly - 1
  • SEASONING:
  • Mustard, Jeera, Urad dal- 1/2 tsp each and a few Curry leaves
  • MASALA POWDERS:
  • Turmeric podwer - pinch,
  • Oil - 2 sp
  • Chilly powder 1/2 sp
  • Garam masala - 1/2 tsp

How to make RAGGO CHONA - spicy whitepea masala

  1. Soak the white peas for 4 hours or overnight. Wash and Pressure cook it for 4 whistles.
  2. In a cooker pan, heat the oil. Make a seasoning of mustard, jeera, udal dal and curry leaves. Add green chilly, red chilly and ginger. Add onion cut length wise and salt. Saute for 5 minutes.
  3. Add the boiled chana, turmeric powder, chilly powder, garam masala, salt and required water (Around 3 glasses). Cook for 2 whistles on low flame.
  4. After cooling, heat till required consistency.
  5. Serve with rotis.

My Tip:

After cooling, it tends to thicken. Serve with onion and lemon.

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