RAGGO CHONA - spicy whitepea masala | How to make RAGGO CHONA - spicy whitepea masala
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About RAGGO CHONA - spicy whitepea masala Recipe
My mother recalls that in her childhood days, the pulses, vegetables and dishes would be seasonal due to limited storage techniques and hence white pea in monsoon, junumulu in November and Pumpkin dishes in January. The white peas would be diligently dried and stored for the rainy days. Come monsoon, after a hard days work in the slushy fields, the farmers would snack on the spicy white peas roast masala. In a modified and gravy form, a simple and tangy dish that goes well with rotis.
RAGGO CHONA - spicy whitepea masala is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style RAGGO CHONA - spicy whitepea masala at your home. RAGGO CHONA - spicy whitepea masala by Sujatha Ratnala will help you to prepare the perfect RAGGO CHONA - spicy whitepea masala at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious RAGGO CHONA - spicy whitepea masala.
Ingredients to make RAGGO CHONA - spicy whitepea masala
- White - 1 glass
- chopped - 1 inch
- cut in length - 1
- - 1
- - 1
- Mustard, Jeera, Urad dal- 1/2 tsp each and a few
- podwer - pinch,
- - 2 sp
- powder 1/2 sp
- Garam - 1/2 tsp
How to make RAGGO CHONA - spicy whitepea masala
My Tip:After cooling, it tends to thicken. Serve with onion and lemon.