BEERAKAI PACHCHADI - ridge gourd chutney | How to make BEERAKAI PACHCHADI - ridge gourd chutney

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BySujatha Ratnala
Created on 18th Feb 2016
  • BEERAKAI PACHCHADI - ridge gourd chutney, How to make BEERAKAI PACHCHADI - ridge gourd chutney
BEERAKAI PACHCHADI - ridge gourd chutneyby Sujatha Ratnala
  • BEERAKAI PACHCHADI - ridge gourd chutney | How to make BEERAKAI PACHCHADI - ridge gourd chutney (12 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About BEERAKAI PACHCHADI - ridge gourd chutney

High in fiber, minerals and vitamins, this watery vegetable is a good choice for weight loss and diabetes. Beerakai Pachchadi is a simple low fat chutney which can be prepared in a jiffy and goes well with rice and rotis.

BEERAKAI PACHCHADI - ridge gourd chutney is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. BEERAKAI PACHCHADI - ridge gourd chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style BEERAKAI PACHCHADI - ridge gourd chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect BEERAKAI PACHCHADI - ridge gourd chutney. It is an amazing dish which is perfectly appropriate for any occasion. BEERAKAI PACHCHADI - ridge gourd chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking BEERAKAI PACHCHADI - ridge gourd chutney is an art and while preparing this dish you can feel the aroma of this delicious BEERAKAI PACHCHADI - ridge gourd chutney. Surprise your family and friends by preparing this hotel style BEERAKAI PACHCHADI - ridge gourd chutney at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
BEERAKAI PACHCHADI - ridge gourd chutney

Ingredients to make BEERAKAI PACHCHADI - ridge gourd chutney

  • Ridge gourd - 1
  • Coriander (dhania) seeds - 1 tsp
  • Jeera - 1tsp
  • Udat dal (minapa pappu) - 1 tsp
  • Moong dal (pessara pappu) - 4 tsp
  • Curry leaves - 4 springs
  • Green Chilly - 1
  • Tamarind - 1 inch
  • Jaggery - 1 tsp
  • Sesame seeds (nuvvulu) - 3 tsp or as needed
  • Oil for sauting
  • Salt

How to make BEERAKAI PACHCHADI - ridge gourd chutney

  1. In a nonstick pan or cooking pot, add 4 tsp of oil.
  2. Make a seasoning of jeera, udat dal, moong dal, dhania seeds, curry leaves, green chilly. Add sesame seeds towards end.
  3. Add finely cut ridge gourd pieces and salt. Allow it to cook for a while till the ridge gourd is cooked. Keep tossing in between.
  4. After cooling, add the jaggery and tamarind. Blend it in a mixer.
My Tip: Unlike other spicy chutneys, this is quite healthy and my kids love it with rice due to the mild sweetness. Moong dal and Sesame seeds give thickness and consistency. Quantity for Jaggery, Moong Dal and Sesame Seeds can be varied depending on individual taste.

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