Name: Multi Grain Vegetable Muffins recipe by Nirja Pradhan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup multi grain flour; 1/2 tsp baking powder; 1/8 tsp baking soda; 1/2 tsp sugar; 2 tbsp curd; 2 tbsp butter; 1/3 cup milk; 1/4 pepper powder; 1 chopped green chilly; 1/4 tsp oregano and hearbs; 2 tbsp chopped colored capsicum (green red,yellow); 2 tbsp chopped tomatoes; 1/4 cup boiled corn; 1/8 cup franch bens; 1/4 mozzarella cheese; 1/4 cup processed cheese; salt as per taste

ABOUT Multi Grain Vegetable Muffins RECIPE

My lovely kids inspired me to make something yummy having health benefits.

Ingredients Serving: 6

1/2 cup multi grain flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp sugar
2 tbsp curd
2 tbsp butter
1/3 cup milk
1/4 pepper powder
1 chopped green chilly
1/4 tsp oregano and hearbs
2 tbsp chopped colored capsicum (green red,yellow)
2 tbsp chopped tomatoes
1/4 cup boiled corn
1/8 cup franch bens
1/4 mozzarella cheese
1/4 cup processed cheese
salt as per taste

Instructions

Position a rack in the center of the oven and preheat to 180 C. Whisk multi grain flours, baking powder, baking soda, and salt in a medium bowl. Stir the curd, milk, sugar, butter and pizza sauce. Add the liquid mixture into the flour mix
until it gets evenly moist. Let the batter be thick enough.
Add all vegetables and mozzarella cheese, oregano, herbs & pepper powder.
Divide the batter evenly among the muffin cups
Top with the cheese.
Bake until firm when pressed gently, for about 20 minutes
Turn the muffins out of the oven and let it cool on a rack;
Here are your healthy & yummy multi-grain muffins ready to serve.
Serve hot or at room temperature.

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