Multi Grain Vegetable Muffins | How to make Multi Grain Vegetable Muffins

By Nirja Pradhan  |  1st Feb 2018  |  
4.5 from 2 reviews Rate It!
  • Multi Grain Vegetable Muffins, How to make Multi Grain Vegetable Muffins
Multi Grain Vegetable Muffinsby Nirja Pradhan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

6

2

0 votes

About Multi Grain Vegetable Muffins Recipe

My lovely kids inspired me to make something yummy having health benefits.

Multi Grain Vegetable Muffins, a deliciously amazing recipe to treat your family members. This recipe of Multi Grain Vegetable Muffins by Nirja Pradhan will definitely help you in its preparation. Surprisingly the preparations for Multi Grain Vegetable Muffins can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Multi Grain Vegetable Muffins is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Multi Grain Vegetable Muffins can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Multi Grain Vegetable Muffins is just too tempting. Cooking Multi Grain Vegetable Muffinsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Multi Grain Vegetable Muffins is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Multi Grain Vegetable Muffins from Better Butter.

Multi Grain Vegetable Muffins

Ingredients to make Multi Grain Vegetable Muffins

  • 1/2 cup multi grain flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp sugar
  • 2 tbsp curd
  • 2 tbsp butter
  • 1/3 cup milk
  • 1/4 pepper powder
  • 1 chopped green chilly
  • 1/4 tsp oregano and hearbs
  • 2 tbsp chopped colored capsicum (green red,yellow)
  • 2 tbsp chopped tomatoes
  • 1/4 cup boiled corn
  • 1/8 cup franch bens
  • 1/4 mozzarella cheese
  • 1/4 cup processed cheese
  • salt as per taste

How to make Multi Grain Vegetable Muffins

  1. Position a rack in the center of the oven and preheat to 180 C. Whisk multi grain flours, baking powder, baking soda, and salt in a medium bowl. Stir the curd, milk, sugar, butter and pizza sauce. Add the liquid mixture into the flour mix
  2. until it gets evenly moist. Let the batter be thick enough.
  3. Add all vegetables and mozzarella cheese, oregano, herbs & pepper powder.
  4. Divide the batter evenly among the muffin cups
  5. Top with the cheese.
  6. Bake until firm when pressed gently, for about 20 minutes
  7. Turn the muffins out of the oven and let it cool on a rack;
  8. Here are your healthy & yummy multi-grain muffins ready to serve.
  9. Serve hot or at room temperature.

Reviews for Multi Grain Vegetable Muffins (2)

Milli Garg8 months ago

Thanks for sharing this healthy muffins recipe.
Reply
Nirja Pradhan
18 days ago
Thanks Milli

Parv Pradhan8 months ago

Great recipe... Made it quickly for my parents... They liked it.. a lot.. a healthy Option too.
Reply
Nirja Pradhan
18 days ago
Thanks Parv

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