Name: MAJJIGA ATTULU - dahi dosas recipe by Sujatha Ratnala at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Urad dal - 1 small glass; Curd - ½ glass; Water - 1 glass; SEASONING:; Mustard seeds- 1/2 tsp; Jeera- 1/2 tsp; hing- a pinch; Curry leaves- a few; Green chilly- 1; Oil as required; salt as per taste

ABOUT MAJJIGA ATTULU - dahi dosas RECIPE

We now move to ATTU or DOSA section. Majjiga Attu is a guilt free avatar of dahi wada – Mini dosas soaked in spiced butter milk and just perfect for a sunny afternoon.

Ingredients Serving: 4

Urad dal - 1 small glass
Curd - ½ glass
Water - 1 glass
SEASONING:
Mustard seeds- 1/2 tsp
Jeera- 1/2 tsp
hing- a pinch
Curry leaves- a few
Green chilly- 1
Oil as required
salt as per taste

Instructions

Wash and soak the urad dal for 3 hours. In a wet grinder or mixer, grind to a very fine batter like in idli consistency. Add 1 spoon of salt and transfer to a vessel.
Heat a dosa tawa and slightly grease it with onion stump or oil brush. With a small ladle, make multiple small and thick dosas in size of wada. Just pour the batter gently and do not try to smear like regular dosas.
Oil the edges. Turn over and roast the dosas the other side. With the remaining batter, make dosas and keep them aside.
In a wide vessel, make butter milk by whipping curd and adding 1 - 2 glasses of water. Add 1sp or required amount of salt. Add seasoning of mustard, jeera, hing, curry leaves and green chillies.
Soak the dosas in the vessel containing buttermilk. If needed, add some more water so that all the dosas are immersed.
Set aside for 15 minutes and the dish is ready.

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