Upma | How to make Upma

9 reviews
Rate It!
By Chandrima Sarkar
Created on 28th Jul 2015
  • Upma, How to make Upma
  • Upma | How to make Upma (250 likes)

  • 9 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 28th Jul 2015

About Upma

Upma’ is a very popular South Indian style breakfast dish. I’m sharing my version here, the way I love to cook Upma for my family. Nevertheless to say it’s a very healthy breakfast option. :)

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People

Ingredients to make Upma

  • Semolina/sooji/rava (roasted)- 1 cup
  • Onion (medium sized)- 1 (finely chopped)
  • Green chilli- 1-2 (finely chopped)
  • Cashew nuts- 2 tbsp
  • Boiled potato- 1 medium sized (cut into small cubes)
  • Sugar- 1 tsp (optional)
  • Vegetable oil- 2 tbsp
  • Salt
  • for tempering- Chana dal/bengal gram- 2 tbsp
  • Urad dal- 1 tbsp
  • Black mustard seeds- 1/2 tsp
  • Cumin seeds- 1/2 tsp
  • Curry leaves- 2 sprigs

How to make Upma

  1. In a frying pan dry fry the cashew nuts for one or two minutes on medium flame until very light brown in color. Remove and keep aside.
  2. Heat oil, add all the ingredients mentioned ‘for tempering’. Now add chopped onion, stir fry on medium flame until light brown. Add sooji, cubed potatoes, salt and green chilies. Mix well, add 1/4 cup water, mix briefly. Cook on low flame, stir in between. After few minutes sprinkle some more water.
  3. Add cashew nuts and sugar. Mix and cook until sooji becomes soft. At the end of the cooking you will get a soft and moist mixture, now your Upma is ready. Remove from heat. Serve immediately.
My Tip: You can pair this with some coconut chutney or any pickle of your choice.

Reviews for Upma (9)

Kanupriya Anand2 months ago
1/4 cup water.....didnt work

Vaishali Sankhayan6 months ago

Sonal sons8 months ago

harshitha ka year ago

Dopati Paula year ago

Anie Ja year ago
Hi Chandrima...tried ur upma recipe today and it turned out well...for d first time my daughter finished d upma....thank u

Richa Dwivedia year ago

rosa antonya year ago

Satinder Kaura year ago
How much sooji is taken for this recipe