Upma | How to make Upma

11 reviews
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ByChandrima Sarkar
Created on 28th Jul 2015
  • Upma, How to make Upma
  • Upma | How to make Upma (281 likes)

  • 11 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 28th Jul 2015

About Upma

Upma’ is a very popular South Indian style breakfast dish. I’m sharing my version here, the way I love to cook Upma for my family. Nevertheless to say it’s a very healthy breakfast option. :)

Upma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Upma at your home. Upma by Chandrima Sarkar will help you to prepare the perfect Upma at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 15.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Upma.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Upma

Ingredients to make Upma

  • Semolina/sooji/rava (roasted)- 1 cup
  • Onion (medium sized)- 1 (finely chopped)
  • Green chilli- 1-2 (finely chopped)
  • Cashew nuts- 2 tbsp
  • Boiled potato- 1 medium sized (cut into small cubes)
  • Sugar- 1 tsp (optional)
  • Vegetable oil- 2 tbsp
  • Salt
  • for tempering- Chana dal/bengal gram- 2 tbsp
  • Urad dal- 1 tbsp
  • Black mustard seeds- 1/2 tsp
  • Cumin seeds- 1/2 tsp
  • Curry leaves- 2 sprigs

How to make Upma

  1. In a frying pan dry fry the cashew nuts for one or two minutes on medium flame until very light brown in color. Remove and keep aside.
  2. Heat oil, add all the ingredients mentioned ‘for tempering’. Now add chopped onion, stir fry on medium flame until light brown. Add sooji, cubed potatoes, salt and green chilies. Mix well, add 1/4 cup water, mix briefly. Cook on low flame, stir in between. After few minutes sprinkle some more water.
  3. Add cashew nuts and sugar. Mix and cook until sooji becomes soft. At the end of the cooking you will get a soft and moist mixture, now your Upma is ready. Remove from heat. Serve immediately.
My Tip: You can pair this with some coconut chutney or any pickle of your choice.

Reviews for Upma (11)

Kiran Kapoor2 days ago
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rupali vermaa month ago
Water needed was more
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Kanupriya Anand4 months ago
1/4 cup water.....didnt work
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Vaishali Sankhayan7 months ago
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Sonal sons10 months ago
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harshitha ka year ago
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Dopati Paula year ago
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Anie Ja year ago
Hi Chandrima...tried ur upma recipe today and it turned out well...for d first time my daughter finished d upma....thank u
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Richa Dwivedia year ago
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rosa antonya year ago
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Satinder Kaur2 years ago
How much sooji is taken for this recipe
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