Aloo Gobi Masala/Cauliflower with Potato Gravy | How to make Aloo Gobi Masala/Cauliflower with Potato Gravy

By Chinu's Kitchen Corner  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Aloo Gobi Masala/Cauliflower with Potato Gravy, How to make Aloo Gobi Masala/Cauliflower with Potato Gravy
Aloo Gobi Masala/Cauliflower with Potato Gravyby Chinu's Kitchen Corner
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

9

1

0 votes

About Aloo Gobi Masala/Cauliflower with Potato Gravy Recipe

A delicious and yummy curry made with cauliflower and potatoes, to be served with roti or rice.

Aloo Gobi Masala/Cauliflower with Potato Gravy, a deliciously amazing recipe to treat your family members. This recipe of Aloo Gobi Masala/Cauliflower with Potato Gravy by Chinu's Kitchen Corner will definitely help you in its preparation. Surprisingly the preparations for Aloo Gobi Masala/Cauliflower with Potato Gravy can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Aloo Gobi Masala/Cauliflower with Potato Gravy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Aloo Gobi Masala/Cauliflower with Potato Gravy can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo Gobi Masala/Cauliflower with Potato Gravy is just too tempting. Cooking Aloo Gobi Masala/Cauliflower with Potato Gravyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo Gobi Masala/Cauliflower with Potato Gravy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Aloo Gobi Masala/Cauliflower with Potato Gravy from Better Butter.

Aloo Gobi Masala/Cauliflower with Potato Gravy

Ingredients to make Aloo Gobi Masala/Cauliflower with Potato Gravy

  • cauliflower - 1 medium sized
  • potato - 2-3 nobs
  • onion - 1 large sized chopped
  • ginger and garlic paste - 1 tbsp
  • tomato - 1 finely chopped
  • Chili powder - 1 tbsp
  • turmeric Powder - 1/2 tbsp
  • cumin Powder - 1/2 tbsp
  • coriander Powder - 1/2 tbsp
  • Garam masala Powder - 1 tbsp
  • salt as per taste
  • oil - 2-3 tbsp
  • Chopped coriander leaves - 1 tbsp

How to make Aloo Gobi Masala/Cauliflower with Potato Gravy

  1. Cut the cauliflower florets and wash it properly with water and put it with hot water for 5 minutes,then drain the water and keep it aside.
  2. Then cut the potato like sliced and wash it properly with water and keep it aside.
  3. heat oil in to pan add the Cauliflower florets and sliced onion and fry it for few minutes with medium flame till the raw smell go off for 4-5 minutes not much.
  4. Then remove it into a plate and keep it aside .
  5. Now in the same pan add 2 tbsp of oil for heat,once oil is hot then add the cumin seeds and let it crackle.
  6. Then add the chopped onion into it and saute it for few minutes ,then add the ginger -garlic paste and saute it for few minutes with medium flame till the raw smell go off be careful don't burn.
  7. Now add the chili powder,turmeric powder,cumin powder,coriander powder and saute it for 2 minutes.
  8. Then add the chopped tomato,salt to taste into the masala and saute it .if required you can add little water and let the masala cook nicely .
  9. When the masala start living oil then add the fried Cauliflower and Potato into the masala and mix it nicely,cover the lid and cook it for 5 minutes with medium flame.
  10. Then add 1 glass of water into it and mix it very gently,then cover the lid and let it cook till the cauliflower and potato cook nicely.
  11. When the cauliflower,potato cook nicely and the gravy became little thick then add the garam masala powder and cook for another 5 minutes with low flame.
  12. Finally add the chopped coriander leaves into the gravy and switch off the flame.
  13. Now your Cauliflower gravy is ready to eat,serve hot with Plain white rice or roti as per your choice.

Reviews for Aloo Gobi Masala/Cauliflower with Potato Gravy (1)

Milli Garg8 months ago

Tempting!!!
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