Sago Farali Lolipops | How to make Sago Farali Lolipops

By Shital Satapara  |  2nd Feb 2018  |  
5 from 1 review Rate It!
Sago Farali Lolipopsby Shital Satapara
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1

1

About Sago Farali Lolipops Recipe

Delicious and tasty snacks for all occasions, acan also be devoured during fasting.

Sago Farali Lolipops, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shital Satapara. Sago Farali Lolipops is a dish which demands no explanations, it's a whole world of flavour in itself. Sago Farali Lolipops is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sago Farali Lolipops by Shital Satapara is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sago Farali Lolipops.

Sago Farali Lolipops

Ingredients to make Sago Farali Lolipops

  • 1 bowl soaked sago balls
  • 1 bowl mashed potatoes
  • 1/2 bowl gretted carrot
  • 1/2 bowl peanut powder
  • 1 chopped chilli
  • Chopped coriander
  • 1 tspoon sugar
  • 1/2 tspoon lemon juice
  • salt as per taste
  • oil for frying
  • Wooden sticks

How to make Sago Farali Lolipops

  1. LNGREDIENTS : SOAKED SAGO BALLS ,MASHED POTATOES ,GRETTED CARROT ,PEANUT POWDER ,,CHOPPED CHILLI, CHOPPED CORIANDER, SUGAR, LEMON JUICE,OIL, WOODEN STICKS
  2. TAKE SOAKED SAGO BALLS
  3. ADD MASHED POTATOES
  4. ADD GRETTED CARROT
  5. ADD CHOPPED CORIANDER AND CHOPPED CHILLI
  6. ADD SUGAR, LEMON JUICE, AND SALT
  7. MIX IT WELL
  8. ROAST PEANUTS
  9. PILL OF PEANUTS
  10. MAKE PEANUT CRUMBLE POWDER
  11. PEANUT CRUMBLE POWDER
  12. ADD IN SAGO MIXTURE
  13. GREESE HANDS WITH OIL AND MAKE LOLIPOP USING WOODEN STICKS
  14. READY LOLIPOPS
  15. COAT WITH STARCH POWDER
  16. DEEP FRY LOLIPOPS
  17. SERVE HOT WITH GREEN CHATNI AND TOMATO CATCH UP

Reviews for Sago Farali Lolipops (1)

Hema Mallik8 months ago

amazing innovation.
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