Name: Sago Farali Lolipops recipe by Shital Satapara at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 1 bowl soaked Sago balls; 1 bowl mashed potatoes; 1/2 bowl gretted Carrot; 1/2 bowl peanut powder; Chopped Coriander; 1 chopped chilli; 1 tspoon Sugar; 1/2 tspoon lemon juice; Salt as per taste; Oil for deep fry; Starch powder; Wooden sticks

ABOUT Sago Farali Lolipops RECIPE

Delicious and tasty snacks which can consumed during fasting as well.

Ingredients Serving: 2

1 bowl soaked Sago balls
1 bowl mashed potatoes
1/2 bowl gretted Carrot
1/2 bowl peanut powder
Chopped Coriander
1 chopped chilli
1 tspoon Sugar
1/2 tspoon lemon juice
Salt as per taste
Oil for deep fry
Starch powder
Wooden sticks

Instructions

TAKE SOAKED SAGOBALLS IN BIG VESSEL
ADD MASHED POTATOES AND GRETTED CARROT
ADD CHOPPED CORIANDER AND CHOPPED CHILLI
ADD SUGAR ,LEMON JUICE AND SALT
MIX IT WELL
ROAST PEANUT AND PILL OF IT
MAKE CRUMBLE POWDER
PEANUT CRUMBLE POWDER
INGREDIENTS : SOAKED SAGO BALLS, MASHED POTATOES , GRETTED CARROT ,PEANUT POWDER ,SUGAR ,LEMON JUICE ,SALT ,STARCH POWDER, WOODEN STICKS
ADD IT IN SAGO MIXTURE
GREESE HANDS WITH OIL AND MAKE LOLIPOP USING WOODEN STICKS
READY LOLIPOPS
COAT WITH STARCH POWDER
DEEP FRY ALL LOLIPOPS
SERVE HOT WITH GREEN CHATNI AND TOMATO CATCH UP

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