Sago Farali Lolipops | How to make Sago Farali Lolipops

By Shital Satapara  |  2nd Feb 2018  |  
5 from 1 review Rate It!
Sago Farali Lolipopsby Shital Satapara
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1

1

About Sago Farali Lolipops Recipe

Delicious and tasty snacks which can consumed during fasting as well.

Sago Farali Lolipops is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sago Farali Lolipops is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sago Farali Lolipops at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sago Farali Lolipops by Shital Satapara in step by step with pictures so you can easily learn how to cook the perfect Sago Farali Lolipops at your home without any difficulties. Sago Farali Lolipops is one of the representative dishes of world which you can serve in any special occasions.

Sago Farali Lolipops

Ingredients to make Sago Farali Lolipops

  • 1 bowl soaked sago balls
  • 1 bowl mashed potatoes
  • 1/2 bowl gretted carrot
  • 1/2 bowl peanut powder
  • Chopped coriander
  • 1 chopped chilli
  • 1 tspoon sugar
  • 1/2 tspoon lemon juice
  • salt as per taste
  • oil for deep fry
  • Starch powder
  • Wooden sticks

How to make Sago Farali Lolipops

  1. TAKE SOAKED SAGOBALLS IN BIG VESSEL
  2. ADD MASHED POTATOES AND GRETTED CARROT
  3. ADD CHOPPED CORIANDER AND CHOPPED CHILLI
  4. ADD SUGAR ,LEMON JUICE AND SALT
  5. MIX IT WELL
  6. ROAST PEANUT AND PILL OF IT
  7. MAKE CRUMBLE POWDER
  8. PEANUT CRUMBLE POWDER
  9. INGREDIENTS : SOAKED SAGO BALLS, MASHED POTATOES , GRETTED CARROT ,PEANUT POWDER ,SUGAR ,LEMON JUICE ,SALT ,STARCH POWDER, WOODEN STICKS
  10. ADD IT IN SAGO MIXTURE
  11. GREESE HANDS WITH OIL AND MAKE LOLIPOP USING WOODEN STICKS
  12. READY LOLIPOPS
  13. COAT WITH STARCH POWDER
  14. DEEP FRY ALL LOLIPOPS
  15. SERVE HOT WITH GREEN CHATNI AND TOMATO CATCH UP

Reviews for Sago Farali Lolipops (1)

Hema Mallik8 months ago

Such an amazing innovation.
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