Oil-free Dahi Vada | How to make Oil-free Dahi Vada
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About Oil-free Dahi Vada
These lip-smackingly delicious dahi vadas use nearly no amount of oil to cook and are ready within 3 minutes!!
Oil-free Dahi Vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Oil-free Dahi Vada by Kartikeya Mishra will definitely help you in its preparation. The Oil-free Dahi Vada can be prepared within 180 minutes. The time taken for cooking Oil-free Dahi Vada is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Oil-free Dahi Vada step by step. The detailed explanation makes Oil-free Dahi Vada so simple and easy that even beginners can try it out. The recipe for Oil-free Dahi Vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Oil-free Dahi Vada from BetterButter.
Ingredients to make Oil-free Dahi Vada
- 1 small cup urad dal(125 grams)
- 4 cups curd
- 1 tablespoon oil(to grease)
- 1 teaspoon salt
- Pinch of Asafoetida
- A small handful of cashew nuts
- 1 teaspoon eno fruit salt
- 1 teaspoon rock salt
- 1 teaspoon roasted cumin seeds powder
- 1 teaspoon chaat masala
- 1/2 teaspoon red chilli powder
- 1/2 small cup moong dal(60 grams)
- 1 teaspoon sugar
How to make Oil-free Dahi Vada
My Tip:let the vadas soak in curd for atleast 2 hours so that they taste double good!