Oil-free Dahi Vada | How to make Oil-free Dahi Vada

27 reviews
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ByKartikeya Mishra
Created on 18th Feb 2016
  • Oil-free Dahi Vada, How to make Oil-free Dahi Vada
Oil-free Dahi Vadaby Kartikeya Mishra
  • Oil-free Dahi Vada | How to make Oil-free Dahi Vada (220 likes)

  • 27 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 18th Feb 2016

About Oil-free Dahi Vada

These lip-smackingly delicious dahi vadas use nearly no amount of oil to cook and are ready within 3 minutes!!

Oil-free Dahi Vada is a delicious dish which is liked by the people of every age group. Oil-free Dahi Vada by Kartikeya Mishra is a step by step process by which you can learn how to make Oil-free Dahi Vada at your home. It is an easy recipe which is best to understand for the beginners. Oil-free Dahi Vada is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oil-free Dahi Vada takes 180 minute for the preparation and 5 minute for cooking. The aroma of this Oil-free Dahi Vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oil-free Dahi Vada will be the best option for you. The flavor of Oil-free Dahi Vada is unforgettable and you will enjoy each and every bite of this. Try this Oil-free Dahi Vada at your weekends and impress your family and friends.

  • Prep Time3Hours
  • Cook Time5mins
  • Serves6People

Video for key ingredients

  • How to make Idli/Dosa Batter

Oil-free Dahi Vada

Ingredients to make Oil-free Dahi Vada

  • 1 small cup urad dal(125 grams)
  • 4 cups curd
  • 1 tablespoon oil(to grease)
  • 1 teaspoon salt
  • Pinch of Asafoetida
  • A small handful of cashew nuts
  • 1 teaspoon eno fruit salt
  • 1 teaspoon rock salt
  • 1 teaspoon roasted cumin seeds powder
  • 1 teaspoon chaat masala
  • 1/2 teaspoon red chilli powder
  • 1/2 small cup moong dal(60 grams)
  • 1 teaspoon sugar

How to make Oil-free Dahi Vada

  1. Wash both the dals and soak them in enough water for 2-3 hours. Drain excess water and grind these together to a coarse paste.
  2. Add 1/2 teaspoon salt and 1/4 teaspoon red chilli powder to the paste. Mix well. You should have a thick paste.
  3. Grease microwave idli stands with little oil. You can even add 1-2 tablespoon of oil to the dal paste if you like. Divide the mixture into 2 parts and to one part add eno fruit salt.
  4. Pour enough mixture in the idli cavities and press one cashew nut inside it. Microwave on high power for 2 minutes 30 seconds. If not done microwave more for 30 seconds or accordingly. Make vadas out of remaining batter too.
  5. Take 3 cups of lukewarm water in a vessel enough to soak all the vadas in it. Add pinch of asafoetida and 1/4 teaspoon salt in it. Soak the vadas in this water for 5 minutes. Take them out and squeeze them a little to drain excess water.
  6. Add sugar, rock salt, 1/2 teaspoon cumin seeds powder, 1/4 teaspoon red chilli powder and whisk the curd well. Add a little bit of water if your curd is a bit thicker than needed.
  7. Put vadas on a plate and pour curd over those. Sprinkles red chilli powder, rock salt and cumin seed powder over them. You can even drizzle some sweet chutney over these.
My Tip: let the vadas soak in curd for atleast 2 hours so that they taste double good!

Reviews for Oil-free Dahi Vada (27)

Satinder Kaur21 days ago
Excellent
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Yasmin Saiyed3 months ago
Really best recipe
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Yogini Shirodkara year ago
read through the recipe..seems wonderful..a slight oversight in the tags though..you are using curd..thsts not vegan!
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Manisha Shuklaa year ago
you don't have to add enough in all the batter As it looses it's effect. So while preparing second lot add eno to the batter again.
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siddiqua haneefa year ago
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Poonam Tanejaa year ago
half part mein Eno dal k dono parts Ko phr mix krna h na
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Alka Munjala year ago
awesome
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Suchitra Raoa year ago
interesting. definitely worth a try!
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Reena Lahiria year ago
can we make it like normal steamed idlis?
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Sonal sonsa year ago
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Kartikeya Mishraa year ago
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Surbhi Bansala year ago
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Veena Kaliaa year ago
yummy dahi vada
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Gurmeet Sandhua year ago
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Amu Archana Desaia year ago
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Nithya Unnia year ago
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Tikuli Dograa year ago
Wow! Will try this.
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Alka Vyasa year ago
can v make them in idli stand in a pressure cooker ?
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Yogita Shettya year ago
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Sangeeta wa year ago
thanks fr d recipe... it turned out Perfect.. i did not hv eno..so i used baking soda...
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vanita guptaa year ago
kya eno dare mixture me milana hai
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Madhu Sikria year ago
very nice
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Falguni Desaia year ago
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anshul vermaa year ago
this need to be cooked like iddli or without steam plz suggest
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Archana Karodea year ago
superb
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Vibha Guptaa year ago
superb guiltfree innovation of dahi Vadas. .!!
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shirin Qadira year ago
I like...
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