Poha Cutlets | How to make Poha Cutlets

By Nahida Akter  |  2nd Feb 2018  |  
5 from 1 review Rate It!
Poha Cutletsby Nahida Akter
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

2

1

About Poha Cutlets Recipe

Flatten rice veg kabeb is a great option for any kind of gathering or tiffin item or evening snacks with tea.making process is so easy as well.its mouth watering aroma is superb for appetising ur taunge.added peanuts give the veg kabeba bite and nutty flavour.must try it.

Poha Cutlets is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Poha Cutlets is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Poha Cutlets at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Poha Cutlets by Nahida Akter in step by step with pictures so you can easily learn how to cook the perfect Poha Cutlets at your home without any difficulties. Poha Cutlets is one of the representative dishes of world which you can serve in any special occasions.

Poha Cutlets

Ingredients to make Poha Cutlets

  • Flatten rice. 1/2 cup.
  • Boiled potato. 1 medium size
  • Carrot, capsicum,peas. 1/2cup
  • onion minced. 4 tbs
  • Fried onion. 2 tbs
  • Green chilli shredded. 1 tsp
  • ginger, garlic paste. 1/2 tsp
  • Roasted cumin powder. 1/2 tsp
  • Red chilli powder. 1 tsp
  • rice flour. 2 tbs
  • salt. 1 tsp
  • Mastard oil 1/2 tbs
  • peanut. 1 tbs
  • Bread crumbs. 3 tbs
  • oil for frying.

How to make Poha Cutlets

  1. SOAK 1/2 CUP POHA IN SOME WATER FOR 2-3 MINS
  2. WASH & DRAIN
  3. STRAIN & LET IT REST FOR 5 MINS
  4. MASH WELL
  5. ADD 1 BOILED POTATO, MASH IT
  6. ADD 2 TBSP RICE FLOUR, 3 TBSP BREADCRUMBS
  7. ADD 1/2 CUP EACH OF SHREDDED CARROT, CABBAGE & PEAS
  8. ADD 4 TBSP CHOPPED ONIONS, 2 TBSP FRIED ONIONS
  9. ADD 1 TSP SHREDDED GREEN CHILLIES
  10. ADD SALT
  11. ADD 1/4 CUP OATS, 1/2 TSP GINGER-GARLIC PASTE
  12. ADD 1/4 CUP CORIANDER LEAVES
  13. ADD 1/2 TSP ROASTED CUMIN POWDER
  14. ADD 1 TSP RED CHILLI POWDER
  15. ADD 1/2 TBSP MUSTARD OIL
  16. ADD 1 TBSP PEANUTS
  17. MIX INTO A SMOOTH DOUGH
  18. SHAPE INTO CUTLETS
  19. ROLL OVER BREADCRUMBS
  20. DEEP FRY IN HOT OIL
  21. REMOVE FROM HEAT WHEN THEY TURN GOLDEN BROWN & CRISP

Reviews for Poha Cutlets (1)

Hema Mallik8 months ago

Perfect tea time snack to serve your guests.
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