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Photo of Poha Cutlets by Nahida Akter at BetterButter
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Poha Cutlets

Feb-02-2018
Nahida Akter
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Poha Cutlets RECIPE

Flatten rice veg kabeb is a great option for any kind of gathering or tiffin item or evening snacks with tea.making process is so easy as well.its mouth watering aroma is superb for appetising ur taunge.added peanuts give the veg kabeba bite and nutty flavour.must try it.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. Flatten rice. 1/2 cup.
  2. Boiled potato. 1 medium size
  3. Carrot, capsicum,peas. 1/2cup
  4. Onion minced. 4 tbs
  5. Fried onion. 2 tbs
  6. Green chilli shredded. 1 tsp
  7. Ginger, garlic paste. 1/2 tsp
  8. Roasted cumin powder. 1/2 tsp
  9. Red chilli powder. 1 tsp
  10. Rice flour. 2 tbs
  11. Salt. 1 tsp
  12. Mastard oil 1/2 tbs
  13. Peanut. 1 tbs
  14. Bread crumbs. 3 tbs
  15. Oil for frying.

Instructions

  1. SOAK 1/2 CUP POHA IN SOME WATER FOR 2-3 MINS
  2. WASH, DRAIN, STRAIN & LET IT REST FOR 5 MINS
  3. MASH WELL
  4. ADD 1 BOILED POTATO, MASH IT
  5. ADD 2 TBSP RICE FLOUR, 3 TBSP BREADCRUMBS
  6. ADD 1/2 CUP EACH OF SHREDDED CARROT, CABBAGE & PEAS
  7. ADD 4 TBSP CHOPPED ONIONS, 2 TBSP FRIED ONIONS
  8. ADD 1 TSP SHREDDED GREEN CHILLIES
  9. ADD SALT
  10. ADD 1/4 CUP OATS, 1/2 TSP GINGER-GARLIC PASTE
  11. ADD 1/4 CUP CORIANDER LEAVES
  12. ADD 1/2 TSP ROASTED CUMIN POWDER
  13. ADD 1 TSP RED CHILLI POWDER
  14. ADD 1/2 TBSP MUSTARD OIL
  15. ADD 1 TBSP PEANUTS
  16. MIX INTO A SMOOTH DOUGH
  17. SHAPE INTO CUTLETS, ROLL OVER BREADCRUMBS
  18. DEEP FRY IN HOT OIL
  19. REMOVE FROM HEAT WHEN THEY TURN GOLDEN BROWN & CRISP

Reviews (1)  

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Perfect tea time snack to serve your guests.

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